Duck soup

Overview

How to cook Duck soup at home

Tags

• soups
• cabbage
• duck rack
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Get a duck rack ready. This is the duck rack I brought back from a restaurant after eating roast duck.

   

2. 2 Tear the duck rack into small pieces by hand or with a knife

   

3. 3 Put it into the wok and stir-fry over low heat (the duck rack itself has oil, so there is no need to put oil in the wok)

   

4. 4 Add two pieces of ginger and continue to stir-fry

   

5. 5 Stir-fry and pour out the oil

   

6. 6 Pour boiling water over the duck rack

   

7. 7 Add enough water to cover the duck rack at one time, avoid adding water midway

   

8. 8 Cover and turn the pot over high heat, turn to low heat and simmer for 40 minutes, add white pepper (you can add cabbage, tofu, etc. if you like vegetables at this time), simmer for another 20 minutes, add salt and remove from the pot.

   

9. 9 Take out of the pot