Recipes tagged "duck rack"
14 recipes found
-
Duck soup
Learn how to cook Duck soup with Soups and Cabbage.
Soups Cabbage -
Winter Melon and Snail Slices and Duck Soup
Today's soup is very refreshing, and it is also good at relieving the heat. Friends can try it if they like.
Soups Spiral slices -
Duck stand 2 - Spicy duck stand
The body of the roast duck rack is made into salt and pepper flavor, and the remaining parts of the duck head, duck neck, duck legs and duck wings, which are not easy to taste, are made into spicy flavor. As a side dish or snack with drinks, the taste is not inferior to what is sold in the market. The most important thing is that it is clean and hygienic.
Private kitchen Dried chili pepper -
Herbal duck soup
Yams have a strong yin-tonifying effect. When eaten together with duck meat, it not only enhances the effect of nourishing the lungs, but also eliminates the greasy feeling of duck meat. Especially in autumn when the wind is high and things are dry, cooking with duck meat and yam will have better effect. The leftover duck and yam are cooked together with the roast duck to make soup. It is a perfect golden partner. (Expand)
Soups Yam -
Cordyceps flower soup
Learn how to cook Cordyceps flower soup with Soups and Soup.
Soups Soup -
Spicy smoked duck rack
The spicy smoked duck skin is thin and chewy, spicy and spicy. The more you chew, the more flavorful it becomes. The more you chew, the more addictive it becomes! The rich and flavorful texture leaves a lingering fragrance on your lips and teeth, leaving you wanting more!
Home cooking Preparing meals -
Duck Vermicelli and Cabbage Soup
Learn how to cook Duck Vermicelli and Cabbage Soup with Soups and Home cooking.
Soups Home cooking -
Braised duck rack
Learn how to cook Braised duck rack with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter Melon and Duck Soup
Learn how to cook Winter Melon and Duck Soup with Soups and Chinese banquet.
Soups Chinese banquet -
Yam and duck soup
Yams have a strong yin-tonifying effect. When eaten together with duck meat, it not only enhances the effect of nourishing the lungs, but also eliminates the greasy feeling of duck meat. Especially in autumn when the wind is high and things are dry, cooking with duck meat and yam will have better effect. The leftover duck and yam are cooked together with the roast duck to make soup. It is a perfect golden partner.
Soups Yam -
Braised duck rack
Learn how to cook Braised duck rack with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Waste utilization - Angelica duck soup
Learn how to cook Waste utilization - Angelica duck soup with Soups and Soup.
Soups Soup -
Private Morels
Eating a bowl of morel soup warms my spring.
Soups Home cooking -
Duck soup
Learn how to cook Duck soup with Soups and Aniseed.
Soups Aniseed