Shredded pork with green and red pepper and garlic moss

Overview

This is a dish that I like very much, and now I will share the recipe with you. In this dish, my garlic sprouts are just a side dish, and the color and aroma of green and red peppers are added to enhance the taste to the extreme!

Tags

• hot dishes
• chicken essence
• pixian douban
• shredded pork
• garlic moss
• green pepper
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Add ginger flakes to the shredded pork and set aside

   

2. 2 green peppers 1 red pepper

   

3. 3 Slice green and red peppers and set aside

   

4. 4 Cut off a small amount of garlic moss

   

5. 5 A teaspoon of soy sauce

   

6. 6 A small amount of Pixian bean paste

   

7. 7 First, add the shredded pork and stir-fry quickly over high heat, then add shredded green and red pepper and stir-fry again. Next, add the garlic moss and stir-fry quickly. The speed of stir-frying must be fast! Finally add chicken essence and stir-fry evenly!

   

8. 8 Finally remove the pot and put it on the plate