Rose Ejiao Guyuan Cream

Overview

How to cook Rose Ejiao Guyuan Cream at home

Tags

• dessert
• donkey-hide gelatin
• dried roses
• red dates
• rice wine
• rock sugar
• sesame
• walnut

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Break the gelatin pieces into small pieces 24 hours in advance and soak them in rice wine

   

3. 3 Add rock sugar and simmer over low heat

   

4. 4 Put the soaked donkey-hide gelatin in a pot, add rock sugar and simmer over low heat until thickened, then add walnuts

   

5. 5 Add red dates and mix well

   

6. 6 The container is covered with rose petals

   

7. 7 After boiling, pour it into a container to cool

   

8. 8 Continue to lay out petals

   

9. 9 Cool completely and then pour out and cut into pieces

   

10. 10 Cut into small pieces, 2-3 pieces a day,

    

11. 11 Excellent tonic for winter