Shredded eggplant

Overview

How to cook Shredded eggplant at home

Tags

• hot dishes
• home cooking
• balsamic vinegar
• chili oil
• chives
• garlic
• light soy sauce
• long eggplant
• red pepper
• steamed fish with soy sauce
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the eggplant and remove the stems, steam in a steamer until soft.

   

2. 2 Chop red pepper and garlic.

   

3. 3 Add light soy sauce, steamed fish soy sauce, balsamic vinegar, salt, sugar, chili oil, and sesame oil to the minced garlic and stir evenly.

   

4. 4 Let the steamed eggplant cool, tear off the long strips and put them on a plate.

   

5. 5 Pour in the prepared sauce and sprinkle with chopped chives.

   

6. 6 Pour an appropriate amount of oil into the pot and bring to a boil. Pour it over the eggplant until you hear a squeaking sound. Mix well before serving.

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product