Beer eggs
Overview
How to cook Beer eggs at home
Tags
Ingredients
Steps
-
First wash the raw eggs and cook them, remove the shell
-
Pour a can of beer into a clean small cooking pot and add star anise, cinnamon, bay leaves, Sichuan peppercorns, rock sugar, and dark soy sauce. I like spicy food, so I added chili pepper.
-
Put all the ingredients into the pot, finally add the hard-boiled eggs, bring to a boil over high heat and then slowly cook over low heat
-
Cook for 40 minutes or an hour until the color becomes delicious
-
Take out the marinated eggs, cut them in half with a knife and place on the plate. The beer eggs with full color, flavor and flavor are ready.