Steamed fish fillet

Overview

You have only made pickled fish fillets and boiled fish fillets. Today I'm going to make steamed fish fillet.

Tags

• hot dishes
• home cooking
• cooking wine
• coriander
• corn oil
• dried red chili pepper
• fish tail
• garlic
• ginger
• steamed fish with soy sauce
• sugar

Ingredients

Steps

1. 1 Wash the fish tail and drain

   

2. 2 Cut it open and use the piece without thorns

   

3. 3 Cut into pieces of about 2 cm

   

4. 4 Heat oil in a pot, add ginger, garlic and green onions to the pot

   

5. 5 Add red pepper and stir-fry

   

6. 6 Add salt, cooking wine, steamed fish soy sauce, and sauteed minced onions, ginger, and garlic to the fish fillets

   

7. 7 Boil the water in the rice cooker and then steam it. It will be ready at about 18 minutes. The steamed fish fillets will be fresh and tender. Finally, add a few cilantro.