Recipes tagged "Fish Tail"
23 recipes found
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Steamed fish fillet
You have only made pickled fish fillets and boiled fish fillets. Today I'm going to make steamed fish fillet.
Hot dishes Home cooking -
Steamed fish tail (original flavor)
Learn how to cook Steamed fish tail (original flavor) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tremella fish soup
Tremella fuciformis is quite rich in nutrients. Tremella fuciformis contains protein, fat and a variety of amino acids and minerals. Tremella is sweet, light, neutral in nature and non-toxic. It not only has the effect of tonifying the spleen and appetizing, but also has the effects of benefiting qi, clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance human immunity, but also is a good moisturizing food. Red dates have a very high vitamin content and are known as natural vitamin pills. They have the effect of nourishing yin and yang and replenishing blood. The weekend is Mother's Day, so I'll make a bowl of delicious soup for my mother - white fungus fish soup.
Soups Soup -
Tomato and fish soup
Tomatoes are rich in carotene, vitamin C and B vitamins. Anhui carp, also called grass carp, is rich in unsaturated fatty acids, which is beneficial to blood circulation. Anhui fish is rich in selenium, and regular consumption has anti-aging and beauty effects. Add fresh and sweet scallops for a quick and easy fish soup that is sweet and delicious.
Soups Home cooking -
Shredded radish fish soup
On weekends, I go to the outskirts of the city, fish on the farm, and pull radishes in the fields. The fresh organic vegetables are very sweet. Bring the whole fish back, use the head and tail to make soup, and add fresh shredded radish. Made a very simple soup that is suitable for winter. No seasonings are used, the original flavor is sweet and delicious.
Soups Home cooking -
Delicious fresh fish soup
Fresh grass carp can be grilled and eaten, and the fish head and tail can be used to make this delicious fresh fish soup.
Soups Soup -
Braised fish tail with colorful vegetables
Today I had dinner alone. I mixed the leftover fish tails from breakfast with some vegetables to make this fish tail stew with colorful vegetables, which is quick and nutritious.
Hot dishes Okra -
Braised fish tail with kohlrabi
When I was cleaning up the refrigerator, I found that there was still a piece of fish tail and some rose kohlrabi in the refrigerator, so I cooked the fish tail with kohlrabi. Unexpectedly, this dish looked inconspicuous and had no attractive color, but it was indeed a dish that sells rice. The fish in the dish is salty and fresh with a hint of pickle sourness, and the kohlrabi is crispy and refreshing. I had to keep putting rice in my mouth. I will leave those topics about weight loss that I have talked about hundreds of times until tomorrow.
Hot dishes Pregnant women -
Bitter Melon Fish Soup
Anhui carp, also called grass carp, is rich in unsaturated fatty acids, which is beneficial to blood circulation. Anhui fish is rich in selenium, and regular consumption has anti-aging and beauty effects. Bitter melon clears heat, detoxifies, nourishes and rejuvenates skin. Lycium barbarum clears away heat, improves eyesight, and protects eyes. With fresh and sweet scallops, bitter gourd fish soup is a must-have to relieve the summer heat and protect your eyes during the hot summer days.
Soups Home cooking -
Fish tail stewed with oily tofu
Learn how to cook Fish tail stewed with oily tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Watermelon rind and fish soup
Watermelon rind fish soup, this is a cheap dish, or maybe other people throw it away. But I regard these as treasures - it can relieve the heat in summer, is sweet and delicious, can eliminate edema, is suitable for all ages, and you can eat more without getting fat. Eating iced watermelon not only quenches thirst but also relieves heat. The watermelon rind you throw away has a better effect of relieving heat. The watermelon rind is rich in nutrients and contains rich vitamins, lycopene, sucrose, fructose, etc. The important ones are the effects of clearing heat, relieving fever, quenching thirst, and eliminating edema. It uses Anhui fish heads and Anhui fish tails from Qingshui Pond, which are sweet and refreshing. The fish is rich in protein, has less fat, and is low in calories. It is a healthy delicacy. Fish heads and tails are even more delicious when used in soup.
Soups Home cooking -
Fish head and tofu soup for one fish
A grass carp is divided into three parts, the head and tail are used to make soup, and the body is used for other purposes. Hence the name. The fish head and tail must be fried until brown, then add hot water, so that the soup will not be fishy and be as white as milk. In addition, in order to remove the fishy smell, the fish head should be processed and the fish teeth inside should be removed, so that when eating, the fishy smell can be removed without breaking the mouth when sucking the fish head. In addition, adding a little vinegar can also remove the fishy smell; sprinkle some white pepper before taking it out of the pot. In addition to removing the fishy smell, because fish is cool, the pepper can dispel the cold and increase the aroma.
Soups Home cooking -
Braised water
Fish tail is also called paddling, and braised paddling is braised fish tail. Paddling is also called slinging, which is the fish tail, which refers to the tail of the fish including the tail fin. Due to regular exercise, the meat in this area is particularly tender and tender. The braised fish made in my mother-in-law's area is all salty and fresh. The side dishes include green vegetables, red pepper cubes, green pepper cubes, and coriander. The chili sauce usually used is home-made red pepper sauce. It is spicy, salty, and super delicious for rice. The braised pork belly belongs to the micro cuisine style, and my mother-in-law’s cuisine is similar to this, and the taste is similar. Ingredients: 600 grams of silver carp tail. Ingredients: appropriate amounts of green pepper, red pepper, green garlic and coriander. 30 grams of Pixian bean paste, 50 grams of braised soy sauce, 30 ml of cooking wine, 20 grams of balsamic vinegar, 10 grams of sugar, appropriate amounts of ginger and green onion, and appropriate amounts of salt.
Hot dishes Shandong cuisine -
Braised fish with edamame
Learn how to cook Braised fish with edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to smoke fish
Fish tail
Hot dishes Home cooking -
Pickled fish cubes and rolled tofu
Pickled fish is very common in restaurants, and many people also like to try making it at home. To make the smooth and tender texture in restaurants at home still requires certain cooking skills. This time, sauerkraut is used with fish cubes to cook tofu, which greatly reduces the steps of pickling fish. Using fish cubes makes it easier to control the tenderness of the fish. Compared with fish fillets, there is less risk of overcooking.
Hot dishes Chicken Essence -
Tomato fillet
Learn how to cook Tomato fillet with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Braised fish tail
I bought a carp, which was a bit big, so I ate it in two portions. This time, make the fish tail first. There are many fish tail spines, so be careful when eating!
Hot dishes Home cooking -
Fish head and fish tail shredded tofu soup
The fish was not big, and it was a pity to discard the fish tails. It was just enough to make a pot and make soup.
Soups Soup -
Fish head and loofah soup
Soup-making is a unique skill in every household in Guangdong. Boiling soup is a simple and convenient soup common in Guangdong. It is popular with many young working people because it is fast, delicious, healthy and delicious. Now is the loofah season. Fish heads, fish tails and scallops can make a fresh soup. ——Fish head and loofah soup
Soups Home cooking -
Grilled fish tail with tomatoes
Learn how to cook Grilled fish tail with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed fish
This dish was taught to me by a friend a long time ago (it was really a long time ago). I don’t know why I suddenly remembered it recently. The taste is actually pretty good and it goes well with rice.
Hot dishes Garlic sprouts -
Braised fish tail
＜One fish, three meals＞Fish tail-braised
Hot dishes Home cooking