Coconut Chicken Soup
Overview
After the Beginning of Summer, it’s summer, and Guangzhou has entered the hot season again. My brother came back with two fresh coconuts, broke open the top of the coconut shell and inserted a straw. I drank the moist and sweet green coconut in a short time. I really have more to say... I heard that coconut clay pot chicken has the effect of replenishing blood and nourishing the skin, nourishing the skin, and not drying out. So what are you waiting for? Take out the coconut meat immediately and serve it with fresh chicken soup to moisten it! The sweetness of coconut and the aroma of chicken make it the best chicken soup.
Tags
Ingredients
Steps
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After preparing the ingredients, I bought a fresh coconut and came back. I opened the shell and took out the meat. The fresh coconut meat is very tender and soft. It tastes like jelly and is very fragrant. It is very good to eat it just like this. When buying the local chicken, ask the stall owner to help kill and peel the local chicken. The local chicken should be thin and not too fat, so that the soup will not be greasy. Wash the wolfberry and slice the ginger and set aside.
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After blanching the chicken, take it out, wash it with clean water and drain it. Set aside.
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Put the chicken pieces, coconut meat, wolfberry seeds, and ginger slices into the pressure cooker in sequence.
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Add appropriate amount of water to soak the ingredients.
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Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for 25 minutes. Specific operations should be done according to each manufacturer's pressure cooker instructions. When using a pressure cooker to cook, be sure to follow the operating instructions, otherwise it may be dangerous.
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After cooking, wait until the air pressure in the pot drops before opening the lid. Boil the soup again for 5 minutes and add appropriate amount of salt to taste.
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Take your time and enjoy!
