Fish floss

Overview

The fish floss I made today is for my sister’s son. The baby is just one year and two months old, but he is a little carnivore. He always adds fish floss to his porridge. My sister bought meat floss for him to eat, but I felt it was too unsettling, so I made it myself for the baby to eat. So this is considered a baby food supplement. Because it is made for babies, the less seasoning the better to ensure that the floss is suitable for babies to eat.

Tags

• snacks
• homemade ingredients
• children
• breakfast
• taiwanese food
• winter recipes
• he
• olive oil
• ginger
• grass carp
• salt

Ingredients

Steps

1. 1 A grass carp, a reservoir fish specially bought for peace of mind, head removed

   

2. 2 Cut into large pieces and add ginger to remove the smell

   

3. 3 Steam for 10 minutes

   

4. 4 Remove bones, skin and bones from the fish, and remove only the meat. Pinch and loosen the meat pieces

   

5. 5 Put oil in the pot, health first, I used olive oil

   

6. 6 Put the fish meat into the pot and fry

   

7. 7 After the water evaporates slightly, add light soy sauce, salt, and sugar and continue stir-frying.

   

8. 8 After the water evaporates slightly, add light soy sauce, salt, and sugar and continue stir-frying.

   

9. 9 Finally fry until the meat becomes dry and loose.