Hokkien Chicken Roll

Hokkien Chicken Roll

Overview

Five-spice chicken rolls are a famous snack in southern Fujian. They are a must-have during festivals, Chinese New Year, and wedding banquets.

Tags

Ingredients

Steps

  1. pieces of chicken roll skin

    Hokkien Chicken Roll step 1

  2. Peeled water chestnuts

    Hokkien Chicken Roll step 2

  3. Peeled dried onions

    Hokkien Chicken Roll step 3

  4. Chopped pork belly

    Hokkien Chicken Roll step 4

  5. Chopped pork belly, onions, and water chestnuts

    Hokkien Chicken Roll step 5

  6. Add five spice powder, salt, MSG and light soy sauce to taste

    Hokkien Chicken Roll step 6

  7. Add sweet potato powder and mix well (sprinkle some warm water during the process)

    Hokkien Chicken Roll step 7

  8. Lay out a piece of chicken roll skin, put the prepared ingredients on it, shape it into strips with your hands and wrap it up.

    Hokkien Chicken Roll step 8

  9. Boil water in a pot, add wrapped chicken rolls and steam for 10 minutes.

    Hokkien Chicken Roll step 9

  10. Steamed chicken rolls are ready to eat

    Hokkien Chicken Roll step 10

  11. It can be cut into small pieces and fried in oil until golden brown.

    Hokkien Chicken Roll step 11

  12. Deep fried golden chicken rolls with an attractive aroma.

    Hokkien Chicken Roll step 12