Recipes tagged "Dried onions"
52 recipes found
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Braised tofu with fungus and chili pepper
Tofu, tofu, is a dish that I love to eat no matter how it is cooked. It is no exaggeration to say that tofu can transform into various delicacies in my hands. I am happy to try all kinds of flavors, just because I like it so much hehe~~
Hot dishes Home cooking -
Pan-fried salt-baked chicken legs
A super simple dish that saves time and worry. I used to like chicken wings, but then I heard from a colleague that there was a kid who loved chicken wings, and his mother made chicken wings for him every day. Later, I was diagnosed with premature growth. Chicken wings contain many hormones, so children should not eat too much! So I used chicken drumsticks.
Private kitchen Common dishes -
Watercress and Pork Soup
Pork does not have to be braised or stir-fried. Dear friends, try this way of eating: the meat tastes fresh and sweet, similar to white-cut chicken~ I want to drink soup, eat sweet pork, and also want to eat a bowl of vegetables, but I don’t want to wash so many bowls and chopsticks. This soup is a must-have for lazy people. It has both meat and vegetables in one soup~
Soups Common dishes -
Hokkien Chicken Roll
Five-spice chicken rolls are a famous snack in southern Fujian. They are a must-have during festivals, Chinese New Year, and wedding banquets.
Snacks Chicken Essence -
Fried Noodles with Soy Sauce and Three Silks of Soy Sauce
When you don’t want to cook or go out to eat, making a bowl of soy sauce king fried noodles is definitely popular, and every time you eat there is not a trace of noodles left in the bowl. This is also a favorite noodle dish for the whole family.
Staple food Pasta -
Steamed Pork Knuckles with Perilla
Some time ago, my mother's perilla grew in a large area, like a lush vegetable patch. One day my sister asked me to use it to steam pork knuckles! I asked: Is the steamed pork knuckle with perilla delicious? Pork knuckles smell so strong, steam them? But she found that the New World replied to me: What, you have never eaten this dish? Now everyone in my family only likes this method, and they don’t like anything else. After hearing what she said, I decided to try it the next day. In fact, my mother has never eaten it either. It was steamed with firewood in a large pot at home. After opening the lid, the aroma filled the room. As a result, a few kilograms of pig's knuckles were eaten by the whole family. After eating, my mother said that she would cook it in a few days. You can see how popular it is! And I prefer to eat steamed perilla leaves like this, which is fragrant and delicious! So you must put more perilla! And it’s best not to have pork knuckles with a lot of lean meat. Only the bones with skin on them are the most delicious.
Hot dishes Home cooking -
Xiamen Five-Spice Roll
Very easy to make five-spice rolls
Staple food Home cooking -
Tomato Sauce Pasta
Pasta is the delicacy that best suits Chinese tastes among foreign delicacies. Each taste has a different taste bud experience, and each stick of pasta has its own definition of happiness. Today I would like to share with you: how to make tomato sauce pasta.
Staple food Western food -
Braised Chicken with Mushrooms
In the past, whenever I killed a chicken at home, my father would make this chicken to eat. It tasted very good, and my father was very attentive to cooking it. He would cook it when guests came
Private kitchen Chicken legs -
Steamed meatloaf with pickled vegetables
There are many ways to make plum vegetables. They are delicious in stew, stew, soup, stuffing, braised pork, or stir-fried. Steaming into meatloaf is the most common way for Hakka people to eat it. It is especially suitable for the elderly and children at home. Most Hakka elders believe that plum vegetables are righteous, which means they are neither cold nor wet, nor dry nor hot, and can be eaten under any physical condition. Therefore, they are also a popular ingredient among home cooks.
Hot dishes Chicken powder -
Pan-fried fake beetroot patties
False Trichosanthes is also known as: False Trichosanthes, Stinky Lou, Toad, Toad, Mountain Trichosanthes, False Trichosanthes, Big-handled Trichosanthes, Horseshoe Trichosanthes, Zhuanggufeng, Bibazi, Zhubacai, Bayanxiang, Zhuqinxiang. Warming and dispersing cold, dispelling wind and dampness, reducing swelling and relieving pain. It is mostly used for gastrointestinal cold pain, wind-cold cough, rheumatic bone pain...
Staple food Home cooking -
Three-color refreshing pickled vegetable buns
Sauerkraut is not only paired with meat, but is also delicious with vegetarian fillings. Friends who don’t like meat can try it, it is refreshing and not greasy
Staple food Home cooking -
Okra with scallion oil
Learn how to cook Okra with scallion oil with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stuffed Bitter Melon Oil Tofu
Stuffed bitter melon is a specialty here. Basically every household will make it several times every summer, and once it is made, it can last for two or three meals.
Hot dishes Home cooking -
Steamed grass carp belly
Steamed vegetables are the most home-cooked dishes in my family, and they are my family’s favorite dishes. Steamed fish and steamed pork ribs have the highest serving rate. If you make them a lot, you will be able to make them yourself. Every time I make it, I can eat nothing. Speaking of steamed fish, if it is steamed grass carp, my favorite is the fish belly, because it is still very tender after being steamed. It just so happens that the catfish in the market here can be sold separately as fish heads, tails, shark fins, and fish belly... So as long as it is steamed, I basically buy the fish belly, which is so tender and smooth!
Hot dishes Home cooking -
Stuffed mushrooms
I love eating mushrooms, especially fresh mushrooms, which are thick, sweet and delicious. The taste of stuffed mushrooms is very popular with my family. A simple dish that can be served as a delicious dish even for banquets or family gatherings!
Hot dishes Home cooking -
Thai spicy and sour boneless chicken feet
To make more special chicken feet, you must find another way and change the taste. Thinking that the weather is starting to get hotter, let’s have some cold chicken feet; as for the taste, Thai spicy and sour taste with Southeast Asian style is suitable. It is sour, sweet and spicy. The various flavors are balanced, which is enough flavor but not too exciting. Now that you’ve decided, let’s take action immediately. Due to the lack of necessary Thai spices, the conditions are limited, and the method is not very authentic, but the finished product - Thai hot and sour chicken feet, the chicken feet are very crispy, the hot and sour taste is very refreshing, the taste is really good, and deliciousness is the last word.
Cold dishes Thai food -
Fried Crab with Curry King
I remember the first time I went to Beijing Jiaoye to eat Thai food. I was so stupid and confused. Which dish is delicious, which dish suits my taste, and what are the characteristics of Thai food? , order one... When the dishes were served, I first scooped a small spoonful of the thick juice into my mouth. Immediately, the spicy taste of the curry, the sweet temptation of the coconut milk, and the fragrance of lemongrass and lime mixed with a mysterious compound aroma strongly stimulated my taste buds.
Hot dishes The world of two -
Enoki mushrooms in soup
The tofu puffs sold in supermarkets are all packaged. There are so many when you open a box that you can almost eat them in one meal, so I have been getting rid of them in various ways these days. Because it is much smaller than ordinary tofu, it is not suitable for Yong Tau Foo. It is very convenient to make soup or side dishes, and it does not affect the taste when cut or cooked. Cantonese people also like to have a dish of tofu puffs when eating hot pot in winter. The main ingredients of the hot pot are almost the same. When the soup thickens, put the tofu puffs in and cook for a while. At this time, the tofu puffs absorb the essence of the entire soup base. When you bite it, the scalding soup is sweet and delicious. This method of serving enoki mushrooms in soup feels a bit like eating hot pot. When eating for multiple people, you can also add a variety of ingredients to cook together.
Vegetarian dishes Home cooking -
Singapore Chili Fried Crab
There are many ways to eat crab. This Singapore-style black pepper crab is rich in spices and full of flavor.
Private kitchen Seafood -
Boiled cassava and taro
My parents planted some cassava and taro in the orchard. They were ready for the market during this period, so I brought some back from my parents. What I ate most when I was a kid was boiled in water and mixed with some sauce. It was so delicious. It’s been nearly ten years since I’ve tried eating like this, so today I have to remember the bitterness and sweetness.
Hot dishes Home cooking -
White radish stuffed with minced meat
This dish is inspired by the cooking methods of Hong Kong chefs. I slightly added chicken here. In fact, the meat filling can be based on personal preference, it can be beef or mutton, or minced meat with water chestnuts, minced meat with mushrooms, minced meat with carrots, minced meat with dried shrimps, minced meat with preserved vegetables, etc. Haha, food is an indispensable part of life. Using our brains and our hard-working hands can satisfy our tongues and let the food lie in your stomach!
Hot dishes Home cooking -
Quick-frozen vegetables—fried bitter gourd with pepper
Low-calorie vegetarian food that tastes just as good as losing weight!
Hot dishes Home cooking -
White wine baked Haihong
Haihong is a well-known seafood treasure at home and abroad. It is delicious and nutritious. Baked with white wine, it has a unique taste!
Hot dishes Crushed black pepper -
Curry mixed vegetables
I must order this dish every time I go to this restaurant that sells Thai food. It is really appetizing and delicious, and it will keep you warm all over in the cold winter. It's not as greasy as meat, so it doesn't matter if you eat more. It's just that you spend a lot of time on the road every time you go out, and you're stuck in traffic! It’s better to make enough food and clothing by yourself. I made this dish at home for the first time tonight and it tasted amazing haha, the whole family liked it! In joy. . .
Home cooking Common dishes -
Salmon Tower
Summer delicacies require light and bright color combinations to whet your appetite. The chef of Meishin teaches you how to make a salmon tower. The fresh pea puree on the bottom layer is paired with the fresh salmon in the middle layer, and then covered with mango salsa with a strong summer flavor. The entrance is fresh and smooth, and the taste is rich in layers. It is indeed a great taste satisfaction!
Creative dishes Caviar -
Homemade onion oil
My mother-in-law planted too much green onion this year, so I couldn’t eat it all, so I made dried onions and saved some for seeds to be planted next time. The rest I used to make onion oil, which is a good seasoning for salads, noodles, soups, etc.
Home cooking Homemade sauce -
Chive Crispy Breadsticks
Learn how to cook Chive Crispy Breadsticks with Baking and Butter.
Baking Butter -
Black glutinous rice wine and chicken soup
Do many old Hakka people have this experience? If there is a mother in a house who is expecting to give birth, the mothers in the family will start busy making various kinds of glutinous rice wine, and they will make a lot of it each time, which is enough for the mother to eat for more than a month, and also give it to relatives and friends who come to celebrate. Starting from the third day after giving birth, the mother should drink two large bowls every day, that is, one large bowl in the morning and one in the evening. To ensure adequate nutritional supply and regulate the weak postpartum physique. And having enough milk to feed the baby. . . A Hakka folk song describes the indispensable nourishing ingredient of glutinous rice wine in the lives of the Hakka people. I remember the lyrics are like this; Hakka wine is sweet and fragrant, please try it, Abba. Hakka wine is sweet and fragrant. The elderly drink it without hunching over, and the children drink it with their heads held high. After drinking, the men will be strong enough to plow the fields; after drinking, the women will be strong enough to plant rice. When a girl gets married, she eats three bowls of red eggs and peaches; when a sister-in-law eats three bowls during the lunar eclipse, she has enough energy to make a lot of milk, and she raises a fat and big avatar, who calls her mother at dawn after three dynasties. Nowadays, when winter comes, many people like to cook glutinous rice wine chicken soup to drink, which can help digestion, keep cold away, keep warm, and promote blood circulation and health. In addition, it is easy to obtain materials, economical, and easy to process. It is a more practical beauty and health care soup for women.
Soups Soup -
Meat ball and beef steamed dumplings
The outer skin is soft and chewy, the fillings are delicious and the soup is rich. Satisfy cravings 😀.
Pasta Home cooking -
Stir-fried raw sausage with chili and perilla
The difference between raw intestines and other pig intestines is that it is crispy. Personally, it feels like eating pig belly, or even crispier than pork belly. And it’s generally hard to buy.
Hot dishes Chili -
Miso and green onion snack bag
For novices who are new to baking, they want to make cakes and breads, but don’t be greedy. Let’s start with simple and easy-to-make small cakes and small breads. A simple-to-operate meal bag is added with white miso and chopped green onion. It tastes great when eaten empty-handed
Baking Breakfast -
![[Mansi Sharing] Love-like [Hong Kong-style Omelet Rice]](/351f8065-c39a-4df5-9303-57a70cc919bf.jpg)
[Mansi Sharing] Love-like [Hong Kong-style Omelet Rice]
Love is like omelette rice, because before you bite it, you will never know what it is like inside, and you don’t know whether what is wrapped inside is what you like. I hope everyone can find the filling that suits their own wrapping, and then just like the omelette rice, they can keep matching~
Staple food Home cooking -
Roast leg of lamb
Of course, my favorite way to cook mutton is to eat it grilled. The smell of mutton and cumin chili noodles makes me drool when I think about it. Charcoal grilling outside is always said to be bad for people's health, so I will bake it in the oven at home! It’s definitely cleaner, hygienic and more affordable than cooking it yourself! Today I used the front legs of sheep from Sheep Duoduo. The lamb legs are really tender and delicious. Some friends are always worried that the leg of lamb is so thick, can it be cooked in the oven? Don’t worry about this, I’ve baked it many times, it’s absolutely cooked, and it can even come off the bone! My method is to wrap it in tin foil and bake it first, so that the lamb leg will fall off the bones after roasting for an hour. Then if you like a tender texture, you can eat it at this time. If you want to eat something similar to charcoal grilling with a more charred skin, open the tin foil and pour out the soup. Place the lamb leg back into the oven and continue roasting for 20 minutes, until the skin is browned and fragrant. How is it? Are you drooling just looking at the delicious leg of lamb? Try it yourself at home! You can do it even with zero cooking skills!
BBQ Home cooking -
Fresh fish and mutton with eyebrows removed
Learn how to cook Fresh fish and mutton with eyebrows removed with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lazy man’s version of soy sauce chicken—Jesai New Year’s Eve dinner
Soy sauce chicken is a famous home-cooked dish in Guangdong, also known as soy sauce chicken. Although the preparation is simple, the color is bright and the chicken is tender and smooth. As the saying goes, there is no feast without chicken, so this dish is very suitable as a New Year's Eve dinner.
Hot dishes Dried onions -
Pan-fried braised pork rolls
Fake Trichosanthes is also known as Trichosanthes trichosanthes, Trichosanthes trichosanthes, Bayanxiang, Pork bean sprouts, Pork bean sprouts, Bibazi, Stinky trichosanthes, Trichosanthes grandiflorum, Trichosanthes striata, Trichosanthes nigrum, Trichosanthes trichosanthes, Stuffed bitter gourd, and good sealing. It has the effects of warming the body and dispersing cold, dispelling wind and dampness, reducing swelling and relieving pain. Its leaves smell very stinky, and when fried in oil or pan, they have a very fragrant aroma. They are so delicious that you can’t imagine!
Hot dishes Home cooking -
Tomato stewed lamb ribs
In general, we call the backbone of sheep a sheep scorpion, but the sheep scorpions from Duoduo are sheep keels that have not been trimmed. They are really solid, round, and the bones are full of meat. After stewing, you first gnaw the meat and then suck the marrow, and then carefully taste the minced meat fascia on the sheep bones. It is really enjoyable and delicious! The meat is really fragrant and the soup is delicious. Eating more can also supplement calcium. It is suitable for all ages. Today I stewed a lot of tomatoes and lamb keels without adding any other seasonings. The soup was not smelly at all and was sweet and sour. After chewing the meat and sucking the marrow, I had a big bowl of fresh soup. It was very comfortable and comfortable. If you don’t believe me, give it a try!
Hot dishes Home cooking -
Dongjiang Yong Tau Foo
Dongjiang Yong Tofu has been passed down to this day, and it has its own characteristics and advantages. The tofu is easy to obtain, rich in nutrients, and the cooking method is different according to different regional habits. To make this tofu today, I just buy fried tofu at the market, chop some stuffing and stuff it myself, put it into a casserole and simmer it, then add the sauce to the original pot and serve it. It is simple and convenient.
Hot dishes Fujian cuisine -
Curry Crab
Thailand and other Southeast Asian areas are very famous for their spices. Thai chefs pay great attention to the combination of fresh herbs, spices and ingredients when cooking, just like the lemongrass we used in this crab curry.
Hot dishes Home cooking -
Pan-fried pork belly
I opened Meitian tonight and found that I have a lot of fans. Thank you dear friends for giving me the determination to continue writing recipes. No matter how long the road ahead is, as long as my sister can still see things clearly, I will insist on teaching everyone how to cook. Thank you for being with me all the way!
Hot dishes Home cooking -
Rich Fried Rice
Taking advantage of last night's meal and adding some ingredients still in the refrigerator, I made this rich fried rice. I couldn't let my stomach settle when I was at home alone on the weekend.
Staple food Home cooking -
![A high-end banquet-level dish [Prawn with Tomato Sauce Salad]](/d8bde43f-1102-4382-92ce-43f848e9a7c8.jpg)
A high-end banquet-level dish [Prawn with Tomato Sauce Salad]
Today I would like to share with you a dish of fried stuffed prawns, which is as delicious as a high-end dish in a Western restaurant. The traditional method of Chaoshan fruit pulp is to wrap water chestnuts, minced meat, mushrooms, shrimps and other fillings in tofu film, roll them into long strips, cut them into small pieces and fry them in a pan. This time, the prawns stuffed with pork are wrapped in pork net oil and fried.
Hot dishes Common dishes -
Steamed Chicken with Mushrooms
Learn how to cook Steamed Chicken with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious, healthy and non-irritating steamed rice noodles
Learn how to cook Delicious, healthy and non-irritating steamed rice noodles with Hot dishes and Dried onions.
Hot dishes Dried onions -
Peanut Spicy Crispy
To be honest, I have never eaten Huang Feihong peanuts. I had to buy them online in the United States. There were so many things I wanted to eat when I returned home that I forgot about them. I checked them online just now. In the package, it clearly said spicy and crispy, without the skin, and they were made from Shandong peanuts. Hey, Shandong peanuts are famous. I also know this. They are very attractive. What should I do? Just do it yourself. I thought it would be a pity to remove the skin. Peanut skin is very beneficial. After thinking about it, I left the skin. There are two benefits of peanut skin. First, it strengthens the spleen and kidneys, stops bleeding, dissipates blood stasis and reduces swelling. Second, peanut skin can help absorb flavor. Even if it is a snack, we should try our best to use it in a beneficial way.
Side dishes Dried chili pepper -
Fried crispy horns
For a standard foodie, if you don’t eat something while watching a drama, it would be a shame to watch this great drama! The greatest happiness in life is to lie lazily on the sofa, with snacks in one hand and a drink in the other, quietly admiring the handsome figure of the idol on the screen...
Snacks Home cooking -
Hakka rice dumplings
This is the food we Hakka people make during the Spring Festival. Almost every household makes it. It tastes like the New Year
Hot dishes Dried onions -
Broccoli Pork Stew
Broccoli is rich in nutrients and has anti-cancer, detoxification, anti-cancer, diuretic, beauty and other effects. Eating broccoli regularly can also resist aging and prevent dry skin. It is a good beauty product. The medical community also believes that broccoli has a good effect on the brain and vision, and is a nutritious comprehensive health vegetable. Broccoli is delicious whether braised, stir-fried or boiled. Tonight I made a pot of stir-fried broccoli with sliced meat. The foodies at home said it was delicious. The sliced meat was tender and the broccoli was crispy! If you have vegetables and meat, you can prepare one less dish.
Hot dishes Home cooking -
![Haimi and winter melon [Practical vegetable garden for weight loss]](/9ca6f021-aa2e-4c1c-9158-4320ef6a102d.jpg)
Haimi and winter melon [Practical vegetable garden for weight loss]
Winter melon is a vegetable that is a diuretic, helps digestion, and eliminates edema. It can help remove excess water from the body, maintain normal kidney function, and eliminate edema. Winter melon is different from other fruits in that it does not contain fat and contains very low sodium. It has the effect of relieving summer heat and removing dampness. Stir-fried with dried shrimps, it can bring out the sweetness of the melon meat and the fresh aroma of dried shrimps. . . The big winter melon I brought back from my hometown during the National Day was divided into half and half each by my niece. Today I finally finished the remaining small piece. I cut it up and kept it fresh in the refrigerator. It actually lasted for more than 20 days without any change. When I told my sister-in-law on the phone, she was sure He said: The winter melons grown by me use all organic fertilizers, and the growing environment is pollution-free. There are no growth hormones, no pesticides, and they taste good. The whole winter melons will not rot or deteriorate if they are placed on the cool ground in the house for a month. It’s really amazing. No wonder the price of organic vegetables on the market now is several times higher than ordinary vegetables. I personally think it’s worth the money. At least it’s safe and healthy to eat.
Hot dishes Home cooking -
Stewed hairtail fish with chopped pepper
The vegetable gift box this time also contains Xinnong’s new product, Xinnong Ecological Hairtail. This hairtail looks very fresh at first glance. The scales are silvery white and have not fallen off at all, which is really good. Today I made a stewed hairtail fish with chopped pepper. I made the chopped pepper myself in the winter. I haven’t eaten much of it because he doesn’t eat spicy food, so I can only use it when he is not at home to eat. It consumes it much slower. Today he said he won’t come back for dinner, so I just made a spicy one to satisfy his craving. Haha. After trying the chopped pepper stewed hairtail, I felt that the two went well together. I couldn’t taste the fishy smell of the hairtail, and the chopped pepper I made was not very spicy, which was in line with my taste. If you like spicy food, just use your favorite hot sauce. In short, this dish is not only beautiful in color, but also delicious in taste.
Hot dishes Hunan cuisine -
Pork liver, lean meat and egg soup
This soup is simple to make, nourishing and nutritious. It is especially helpful for women who are postmenstrual, postpartum, or weak. It is very helpful to cook this soup to regulate their physical condition. A recipe taught by an old Chinese medicine friend is a soup that can be consumed by the whole family. Doing some dietary therapy at home is much more practical than buying ready-made health products outside, and you don’t have to worry about additives and preservatives~~
Hot dishes Soups