Dark brown yogurt snack bag

Overview

I made yogurt last night, and today I used it to make this small meal bag. The most important feature is the dark brown skin. Haha, what’s wrong? Dark brown is my signature! The recipe is my own and it feels easier to operate. It only took less than half an hour to knead the dough into place...

Tags

• staple food
• baking
• home cooking
• clear water
• egg yolk
• high powder
• salad oil
• yeast
• yogurt

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Add yeast to water and mix thoroughly

   

3. 3 Add yogurt and mix well

   

4. 4 Add egg yolk and mix well

   

5. 5 Add sugar and mix well

   

6. 6 Add flour

   

7. 7 Stir evenly into a flocculent form

   

8. 8 Pour on the chopping board

   

9. 9 Knead the dough by pressing it with your hands

   

10. 10 Press with your hands to form a smooth dough

    

11. 11 Add salad oil

    

12. 12 Press with your hands until the oil is completely absorbed

    

13. 13 Lift the dough up with your hands and slap it on the chopping board

    

14. 14 Knead the dough to the expansion stage

    

15. 15 Make the dough round and ferment

    

16. 16 After the dough has fermented until it has doubled in size, take it out and divide it into eight equal portions (59g each)

    

17. 17 Make the dough into a round shape and put it into the baking pan one by one. When it rises to double its original volume, brush with egg wash and bake at 180 degrees for 20-25 minutes

    

18. 18 It’s baked