Pan-fried squid

Overview

Among the sea fish, the fish has thick meat and few spines. The simplest cooking method is dry frying. It is crispy and delicious. It does not require too much seasoning. A little salt is enough to make the fish smell full of lips, teeth and tongue~the real original taste~

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• dinner with friends
• lunch
• baigu fish
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the scales, gills, and internal organs of the marine fish, clean and drain the water, and cut the fish body into two cuts on both sides

   

2. 2 Sprinkle with salt and marinate for about 15 minutes

   

3. 3 Heat a pan, add an appropriate amount of oil, add in sea fish and fry until both sides are brown

   

4. 4 Add the fragrant soy sauce

   

5. 5 Cover the pot and bake over low heat for 6-8 minutes