Stir-fried pork with garlic

Overview

How to cook Stir-fried pork with garlic at home

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• tenderloin
• white sugar
• garlic moss

Ingredients

Steps

1. 1 Remove the head and tail of the garlic and wash it.

   

2. 2 Cut the garlic into small pieces and defrost the tenderloin.

   

3. 3 Cut the tenderloin into cubes, marinate in starchy cooking wine for ten minutes.

   

4. 4 Add oil to the pan and fry the diced tenderloin until it changes colour.

   

5. 5 Sauté until the garlic sprouts are broken.

   

6. 6 Add light soy sauce, cooking wine, and sugar and stir well. If you are making a rice bowl, you can use a little more soup.