Braised Beef with Ginger and Carrot
Overview
How to cook Braised Beef with Ginger and Carrot at home
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Ingredients
Steps
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Drain the beef and set aside.
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Marinade package.
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Slice ginger.
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Carrot cut with diagonal knife.
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Peel and cut potatoes into cubes.
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Heat the pot and stir-fry the sugar, then add the beef and stir-fry the sugar color.
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Add appropriate amount of boiling water, put in the marinade bag and hawthorn bag.
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Add ginger and soybean paste.
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Add carrots and simmer for 45 minutes.
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Add potatoes and simmer for 15 minutes, then season.
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It's on.