Stir-fried diced chicken with green pepper

Overview

Green peppers are rich in vitamin C and have a mild or even non-spicy taste. The unique taste of green peppers and the capsaicin contained in them can stimulate the secretion of saliva and gastric juice, increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation. Chicken protein is rich in all essential amino acids, and its content is very similar to the amino acid profile in eggs and milk, so it is a high-quality protein source.

Tags

• hot dishes
• chicken breast
• cooking wine
• light soy sauce
• onions
• red pepper
• ginger
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Dice green pepper

   

3. 3 Cut the chicken breast into cubes, add cooking wine, pepper, light soy sauce and oil to marinate

   

4. 4 After the oil is hot in the pan, add the diced chicken and fry

   

5. 5 Remove and set aside

   

6. 6 Leave the oil in the pot, add onion, ginger and chili

   

7. 7 Pour in diced green pepper and add a little salt

   

8. 8 Pour in the diced chicken, add a little light soy sauce and stir-fry evenly with

   

9. 9 Load