Grilled Pork Belly with Green Bamboo Shoots

Overview

In autumn and winter, you need to take care of your body. This vegetable is green and white, fine and soft in texture, and is very suitable for nourishing the stomach.

Tags

• private kitchen
• cooking wine
• garlic
• green bamboo shoots
• pork belly
• rapeseed oil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut the processed pork belly into strips or slices, cut the green bamboo shoots into strips, and slice the ginger and garlic for later use.

   

2. 2 Put the wok on the fire, add rapeseed oil (it is best to use lard, the finished product will be whiter), when it is 70% hot, add the ginger and garlic slices and stir-fry until fragrant.

   

3. 3 Add tripe strips and stir-fry, add cooking wine.

   

4. 4 Add warm water or fresh soup into the pot, add pepper, turn off the high heat to low heat and simmer.

   

5. 5 After a quarter of an hour, add the green bamboo shoot strips and cook together, then cover and cook slowly for about ten minutes.

   

6. 6 The white soup is thickened, the tripe strips and green bamboo shoots are soft, add salt to taste, remove from the pot and serve on a plate!