Homemade hat dumplings

Overview

I usually make the same dumplings, but my daughter is getting tired of them. Today I changed my style. My daughter calls them hat dumplings. Children don’t like eating vegetables, so every time I make dumplings, I add some vegetables, so that I don’t have to worry about eating vegetables...

Tags

• staple food
• home cooking
• dumplings
• celery
• ginger
• mushrooms
• onions
• pork
• carrot

Ingredients

Steps

1. 1 Chop the pork belly into puree, mince the ginger and green onion

   

2. 2 Carrots, celery, mushrooms (blanched in boiling water) and diced

   

3. 3 Put all the ingredients into a basin, add appropriate amount of salt, mix well

   

4. 4 I started making the dumplings. The wrappers are ready-made

   

5. 5 First fold the edges in half

   

6. 6 Then pinch the two corners together

   

7. 7 This way it becomes a little hat

   

8. 8 Pretended to be in a row, you can eat slowly

   

9. 9 Let’s have a bowl first to satisfy our cravings