Stir-fried razor clams with leek and fungus

Overview

Bamboo razor clams are a specialty of our local seaside. They are named because their shells resemble bamboo knots. This kind of razor clams is rich in nutrients. The most common way to cook it in our local area is to boil it in clear soup, or use egg buns, or stir-fry with cucumbers and leeks, or serve it cold. This time, I used fresh leek moss and crispy fungus, which is simple and quick.

Tags

• hot dishes
• home cooking
• seafood
• bamboo clam meat
• fungus
• leeks
• sesame oil
• salt

Ingredients

Steps

1. 1 Peel the razor clam shells and wash away the sediment.

   

2. 2 Wash the soaked fungus and cut the leek into sections.

   

3. 3 Put an appropriate amount of oil in the pot, stir-fry the leek and fungus.

   

4. 4 Add razor clam meat and stir-fry evenly, season with salt and sesame oil and serve.