Recipes tagged "Leeks"
43 recipes found
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Fried King
Learn how to cook Fried King with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried razor clams with leek and fungus
Bamboo razor clams are a specialty of our local seaside. They are named because their shells resemble bamboo knots. This kind of razor clams is rich in nutrients. The most common way to cook it in our local area is to boil it in clear soup, or use egg buns, or stir-fry with cucumbers and leeks, or serve it cold. This time, I used fresh leek moss and crispy fungus, which is simple and quick.
Hot dishes Home cooking -
Fried egg skin with chives
An upgraded version of scrambled eggs with chives. If you want to make the scrambled eggs more delicate, you can spread the eggs into egg skins, cut them into shreds, and add green chives to make the taste really different.
Hot dishes Home cooking -
Stir-fried bamboo shoots with chives
In our small northern town, you can't buy fresh bamboo shoots, but there are good sliced bamboo shoots for sale in the market. You often buy them and stir-fry them with meat or vegetarian dishes. They are quite convenient, fast and delicious.
Hot dishes Home cooking -
Chicken Pot Noodles
Learn how to cook Chicken Pot Noodles with Noodles and Home cooking.
Noodles Home cooking -
Stir-fried leek with fungus essence and meat
Learn how to cook Stir-fried leek with fungus essence and meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom, leek and pork dumplings
I had some pork filling left over from making Mapo Tofu, so I simply went out in the morning to buy some chives, put in some dried shiitake mushrooms, and I had another dumpling meal~
Staple food Pasta -
Stir-fried pork belly with chives
Home-cooked dish, stir-fried pork belly with chives and moss. Chives have their own unique taste. Stir-fried with pork belly, it relieves the greasiness of the meat and fills the mouth with the fragrance of chives. The two ingredients complement each other and complement each other.
Hot dishes Home cooking -
Leek zygote
Chives are on the market! Let’s cook delicious dishes together!
Snacks old man -
Salty and slightly spicy---fried fly heads
Fly head? It's hard to whet your appetite just by hearing this name. Do you dare to eat fly heads? In fact, this is a side dish that can be eaten with rice or porridge. What is figuratively called fly heads is actually dried tempeh, which is as black as a fly head and is very eye-catching. In addition, this dish also uses pork tenderloin, leek moss, red spicy millet, etc. Although they are all common household ingredients, but when combined and cooked skillfully, it tastes special and goes well with rice. It is no exaggeration to call it a rice killer.
Hot dishes Home cooking -
Fried leeks with bacon
Learn how to cook Fried leeks with bacon with Hot dishes and Bacon.
Hot dishes Bacon -
Fried leek with eggs
Learn how to cook Fried leek with eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef offal with leek and moss
Leeks in spring are fresh and delicious, and are also a good ingredient for liver protection in spring. Zhou Yong of the Southern Qi Dynasty has a famous saying: early spring, early leeks, late autumn, late leeks, these leeks are naturally leeks. The quality of leeks in early spring is the best, followed by late autumn, and summer is the worst. There is a saying that when eaten in spring, they are fragrant, but when eaten in summer they are smelly. Because it contains special ingredients such as volatile essential oils and sulfides, it emits a unique spicy smell, which helps to regulate liver qi, increase appetite, and enhance digestive function. It also contains a lot of fiber, which can promote gastrointestinal peristalsis, keep stools smooth, and eliminate excess ingredients in the intestines, which can play a role in weight loss. It is a popular food that is very close to the people.
Hot dishes Home cooking -
Minced pork with leek and moss spread over water
Learn how to cook Minced pork with leek and moss spread over water with Noodles and Home cooking.
Noodles Home cooking -
Pleurotus eryngii mushrooms with soy sauce
Yesterday was my son’s birthday, and I still had some leftover sauce from the sauce, but I didn’t want to waste it, so today I used king spores to see how it tastes!
Hot dishes Edible oil -
Spicy chive jelly
A very simple and quick cold dish, smooth and smooth jelly, with small particles of chives, and a slightly spicy taste, salty and sour.
Cold dishes Home cooking -
Chili-flavored Thousand Bean Skins
Thin tofu skin is called Qianzhang in some places. The tofu skin I bought home was forgotten in the refrigerator. By the time it was discovered, it had become less fresh, but at least it had not gone bad. I also found a handful of chives that had been hidden in the corner of the refrigerator for a long time, so today's dish was born. The tofu skin is specially fried in the pot until it is dry and fragrant. No salt is added, and it is completely seasoned with soy sauce. After frying, when you eat it in your mouth, it is full of the fragrance of Sichuan peppercorns and very chewy.
Hot dishes Home cooking -
【Fried steamed buns with chives】
Our family usually likes to eat leeks. We use leeks to make various kinds of steamed buns, dumplings, and pies, and add some shrimps, eggs, etc. to make a delicious breakfast. However, in this season, leeks are a bit old and have lost their original freshness. We might as well use leeks instead. The various steamed buns and dumplings made with leeks are equally delicious. Today I What we are making is fried buns, and some places call them fried buns. In fact, it means the same thing, which is to put the buns in a pan with water and oil, bring it to a boil, and use the steam from the boiling water to steam the buns. When the water slowly disappears, the buns will be cooked. The fried buns will be golden in color, soft and tender on top, and crispy on the bottom. Just looking at the appearance will make you drool.
Staple food Home cooking -
Chive-flavored buckwheat cake
Buckwheat: It is rich in lysine. It is richer in iron, manganese, zinc and other trace elements than ordinary cereals. It is also rich in dietary fiber, which is 10 times that of ordinary refined rice. Therefore, buckwheat has good nutritional and health effects. Buckwheat is rich in vitamin E and soluble dietary fiber. It also contains niacin and rutin (rutin). Rutin can reduce human blood fat and cholesterol, soften blood vessels, protect vision and prevent cerebral vascular bleeding. The niacin component it contains can promote the body's metabolism, enhance detoxification capabilities, and can also expand small blood vessels and lower blood cholesterol. Buckwheat is rich in magnesium, which can promote fibrinolysis in the human body, dilate blood vessels, inhibit the formation of clots, has anti-embolic effects, and is also helpful in lowering serum cholesterol. Certain flavonoids in buckwheat also have antibacterial, anti-inflammatory, cough-relieving, asthma-relieving, and expectorant effects. Therefore, buckwheat is also known as an anti-inflammatory food. In addition, these ingredients also have the effect of lowering blood sugar. Traditional Chinese medicine believes that buckwheat has a sweet and mild taste, and has the effects of strengthening the spleen and replenishing qi, appetizing and widening the intestines, and digesting food and resolving stagnation.
Staple food Baking -
Fisherman’s Song—Chrysanthemum Fish
In the blink of an eye, it has passed the beginning of autumn. When I think of autumn, the first thing that comes to mind is chrysanthemums, but the chrysanthemums should not be in bloom yet, so let’s make a chrysanthemum dish to experience it first. This dish is called chrysanthemum fish. The recipe is similar to squirrel mandarin fish. In some places, it is also called Kung Fu dish. There are not many such dishes in hotels. They are generally more common in cooking competitions, but the standards in the competition will be very high. Of course, I will definitely not follow the high standards today. This method is not suitable for home production because it is more troublesome. Due to my negligence this time, I still did not finish the dish. I forgot to place the celery leaves that were supposed to be used as green leaves for decoration. When I went to the kitchen to wash the dishes after eating, I found that the celery leaves had not been placed. Adding green leaves for decoration can make the work fuller and play a finishing touch, so please don’t make such low-level mistakes as I did when making it~
Home cooking Common dishes -
Stir-fried shrimp with chives
Leek moss is the moss that grows when leeks grow old. However, it is much more expensive than leeks. It costs several yuan per kilogram, and it has never lost its value. This time I bought a handful of leeks for 2 yuan and only cost 190 grams, which works out to more than 10 yuan per kilogram. However, the current leeks are less than 3 yuan per kilogram. It is really several times more expensive. The taste is not much better than leeks, just a little greener and crisper. It is really different in price! Leek moss is sweet and pungent in nature and warm in nature. It has the functions of nourishing the kidneys and supporting yang, warming the middle and reducing inverse conditions, nourishing the liver and promoting blood circulation, removing blood stasis, unblocking collaterals and stopping bleeding. It is suitable for treating impotence, spermatorrhea, premature ejaculation, choking, nausea, liver disease, bruises, waist and knee pain, frequent urination, excessive leucorrhea, chest and hypochondriac pain, etc. People with indigestion or weak gastrointestinal function are prone to heartburn when eating leeks and should not eat more.
Hot dishes Home cooking -
Stir-fried chicken breast with carrots and leek
Learn how to cook Stir-fried chicken breast with carrots and leek with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chives mixed with preserved eggs
It's a very simple side dish, bright in color, fresh and refreshing, but with a few flaws. I didn't blanch the leeks due to time constraints. At the end of the meal, together with the minced garlic, it felt a little spicy.
Cold dishes Garlic -
Stewed tofu
Home-style stewed tofu, spicy and fragrant, with red, green and black colors, matching each other. It is a delicacy served with rice. My son said it is delicious! The tofu is tender and melts in your mouth. Come and try it!
Hot dishes Black fungus -
【Colorful Egg Fried Rice】Leftover rice transformed
Learn how to cook 【Colorful Egg Fried Rice】Leftover rice transformed with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried shredded chicken with chopped pepper and leek
Leek moss is the young stem of leek when it blooms. Leek moss contains a lot of vitamin A, which can moisten the lungs, protect skin, and prevent colds and night blindness. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value. It has the effects of nourishing the kidneys and yang, warming the middle and lowering the adverse reactions, tonifying the middle and benefiting the liver, activating blood circulation and removing blood stasis, dredging collaterals and stopping bleeding, moistening the lungs, skin care, and preventing and treating colds, colds and night blindness.
Hot dishes Home cooking -
Leek moss razor clam
A simple and quick delicacy, it only takes three to five minutes to have a simple seafood dish on the table, which is very delicious. In our local area, this kind of razor clam is called fresh razor clam. Although it is large and delicious, I always feel that it is not as good as our local specialty, the small razor clam, which is called delicious.
Hot dishes Home cooking -
Fried eggs with chives
Simple and quick
Hot dishes Home cooking -
Fried eggs with chives
Leek moss is the young stem of leek when it blooms. Leek moss contains a lot of vitamin A, which can moisten the lungs, protect skin, and prevent colds and night blindness. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value. It has the effects of nourishing the kidneys and yang, warming the middle and lowering the adverse reactions, tonifying the middle and benefiting the liver, activating blood circulation and removing blood stasis, dredging collaterals and stopping bleeding, moistening the lungs, skin care, and preventing and treating colds, colds and night blindness.
Hot dishes Vegetarian dishes -
Stir-fried beef with chives
This beef came by express delivery from the distant city of Beijing, and the bumps along the way did not affect the quality of the beef. Not only did I have to give a thumbs up to the beef, but I also wanted to give a thumbs up to the merchant. I called over and over again to ask if I had received the goods. Such a serious and responsible attitude is rare. It feels very heartwarming to hold this beef. Today I use leeks to stir-fry beef. The fragrance of leeks brings out the tenderness of the beef. You can pick it up one by one, or you can pick up a lot with chopsticks and eat it in big mouthfuls. It will be delicious in your mouth. What are you waiting for if you like it? Come and make it
Hot dishes Home cooking -
Three-color seasonal vegetable scrambled eggs
Learn how to cook Three-color seasonal vegetable scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with chives
It's delicious and can be baked in just a few minutes. It goes well with rice. It's nutritious and healthy, and is suitable for busy working families.
Hot dishes Vegetarian dishes -
Onion soup
It is really an approachable and delicious soup that does not require too much thought to make. Pick several different types of onions, chop them up and throw them into the pot. Coat them with a layer of shiny fat. After a while, you can smell the rich and attractive caramel aroma. Then cut a few slices of baguette, cover it with a thick layer of cheddar, put it in the oven and roast it over high heat. It will be your winter dinner.
Common dishes Soup -
Chives and Egg Pancakes
Pair chives with eggs for a delicious breakfast pancake. Breakfast is both nutritious and appetizing. When eaten, leek moss can stimulate the appetite, enhance appetite, and promote digestion. Leek moss is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other health-promoting ingredients.
Staple food Home cooking -
Tomato Salad
The combination and change of ingredients is what I like the most about this dish. The flavors are intertwined layer by layer, different sourness and different sweetness, different aromas and different saltiness, all come from the original taste of the ingredients, plus frying first and then mixing, first hot and then cold. It is a delicious dish that is clever and easy to achieve. You will gain a lot if you understand and cook this dish!
Foreign cuisine Healthy recipes -
Stir-fried yuba with leek and moss
In summer, tender chives are the most popular item on my dining table. This time, I paired it with yuba, and the flavors of the two blended together quite well.
Hot dishes Home cooking -
Shredded chicken with leek moss
Crisp and tender chives paired with white and tender chicken breast, the color is attractive, quick and easy, nutritious and delicious.
Hot dishes Home cooking -
Fried eggs with chives
Today’s menu is a child’s favorite dish, fresh scrambled eggs with chives. I originally planned to make pan-fried buns with chives, but I didn’t have enough time, so I made a simple one.
Hot dishes Home cooking -
Fried eggs with chives
Leeks, especially those in the north, are most familiar with them. They have the benefits of nourishing the kidneys and boosting yang, unblocking collaterals and stopping bleeding, moistening the lungs, and preventing colds and colds. It is commonly known as an aphrodisiac and is favored by many men! When leeks grow to a certain stage, the slender stems that grow out of the central part are called leek moss. Scrambled eggs with leek moss are a simple home-cooked dish, delicious and delicious! Today I will make the simplest and most original Shandong leek scrambled eggs for you!
Hot dishes Edible oil -
Sauce noodles
Learn how to cook Sauce noodles with Staple food and Noodles.
Staple food Noodles -
Grilled rice dumplings with fried sauce
The eggplants my father planted had a good harvest, so he started eating eggplants in various ways.
Hot dishes Home cooking -
Pleurotus eryngii
Tender leeks, paired with fleshy king mushrooms, and a little oyster sauce to enhance the freshness. It's quite simple and quite delicious.
Hot dishes Vegetarian dishes -
Stir-fried ham sausage with chives
In the diet and health care, some people used to advocate that meat is nutritious, but now medical science has proved that meat can bring many diseases. In the past, some people said that only delicious food is nutritious. In fact, simple meals are better than rich meals.
Hot dishes Home cooking