Homemade smoked dried fish

Homemade smoked dried fish

Overview

How to cook Homemade smoked dried fish at home

Tags

Ingredients

Steps

  1. The small yellow croaker is ready and washed

    Homemade smoked dried fish step 1

  2. Cut it in the middle and spread it into pieces, as shown in the picture

    Homemade smoked dried fish step 2

  3. After cutting them all, take out a larger basin and spread a layer of sliced fish fillets, then sprinkle with salt, sugar, soy sauce, cooking wine, and so on, spread a layer of fish fillets and sprinkle with seasonings, as shown in the picture

    Homemade smoked dried fish step 3

  4. Finally, sprinkle a layer of chopped green onion on top

    Homemade smoked dried fish step 4

  5. Seal with plastic wrap and refrigerate for more than three hours

    Homemade smoked dried fish step 5

  6. After taking out the marinated fish fillets, place them on the baking sheet. Then preheat the oven to 125° for two hours. If you still like it drier, you can bake it for a while longer, or you can use low-temperature hot air

    Homemade smoked dried fish step 6

  7. Enjoy the finished product!

    Homemade smoked dried fish step 7

  8. Enjoy the finished product!

    Homemade smoked dried fish step 8

  9. Enjoy the finished product!

    Homemade smoked dried fish step 9

  10. Enjoy the finished product!

    Homemade smoked dried fish step 10