Halloween Pumpkin Crisp

Overview

How to cook Halloween Pumpkin Crisp at home

Prepare ingredients.
Cut the pumpkin into cubes and cook, then peel and mash it into puree.
Soften the butter at room temperature and beat into pieces, then add the sugar and beat until pale.
Pour in the pumpkin puree and mix evenly.
Then sift in low-gluten flour and cornstarch, mix and knead into dough.
Divide the dough evenly.
Take a piece and add green food coloring, mix and knead into green dough to make pumpkin stems and leaves.
Roll the yellow dough into a ball and use a toothpick to press out the lines.
Place on a baking sheet, top with pumpkin stems and leaves, and place in the oven.
Preheat the oven to 150 degrees and bake on the lower shelf for 25 minutes.
Let it cool after taking it out of the oven, and then use a chocolate pen to draw eyes and mouth.