Tomato fish

Overview

How to cook Tomato fish at home

Prepare the grass carp and marinate it with cooking wine and starch for 1 hour
Chop onion, ginger, garlic and set aside.
Cut the tomatoes into large chunks (leave one-third of the tomatoes into small dices) and put them into a food processor to smash.
Heat an appropriate amount of oil in the pot, add diced tomatoes, stir-fry until the juice comes out, add minced ginger and minced garlic, then add the beaten tomato juice and bring to a boil. Put the fish head in and cook for eight minutes, then add the fish bones, and finally the fish meat, and it's OK.
Finished product pictures