Ginger and Scallion Popsicles

Overview

How to cook Ginger and Scallion Popsicles at home

Tags

• hot dishes
• cornstarch
• onions
• sixty
• ginger

Ingredients

Steps

1. 1 Wash the flower nails, shred ginger, green onion sections, cornstarch water and set aside

   

2. 2 Put cold water in the pot and put the flower beetles in and cook together

   

3. 3 When the water boils, the scallops also exploded, pick them up and set aside

   

4. 4 Heat a pan, add oil, and stir-fry ginger until fragrant

   

5. 5 Add flower armor and stir-fry

   

6. 6 Then add the green onions and stir-fry

   

7. 7 Add raw starch water to thicken the soup

   

8. 8 Finally, add salt, chicken essence to taste, and cook