Strawberry glutinous rice dumplings

Overview

The weather is very good on the weekend. It is a must to take my son to pick strawberries. I accidentally picked too many strawberries in the strawberry garden. I have to find a way to eliminate them. The first thing I thought of was to make strawberry jam and glutinous rice cakes. No oil is needed to make glutinous rice cakes. The refreshing glutinous rice is wrapped with sweet and sour strawberries, and there is a thick layer of coconut on the outside. It is delicious just thinking about it. I didn't buy glutinous rice flour specifically to make strawberry glutinous rice cakes, because I bought a pack soon and couldn't use it up. I just had half a bag of glutinous rice left. In comparison, I felt that the snacks made from glutinous rice were more sticky, so it was right. The soaked glutinous rice was steamed and then put into a wall-breaking machine to make glutinous rice paste. Not even a grain of rice could be seen. It was delicate, soft and glutinous and quite delicious. Moreover, the beaten glutinous rice puree is easier to wrap than steamed glutinous rice flour. It is soft, chewy and very delicious.

Tags

• snacks
• common dishes
• cantonese cuisine
• children
• afternoon tea
• clear water
• coconut
• glutinous rice
• strawberry
• white sugar

Ingredients

Steps

1. 1 Prepare the required ingredients and soak the glutinous rice for four hours in advance (I soak it first at night before going to bed and use it directly when I get up in the morning)

   

2. 2 Put the soaked glutinous rice into a rice cooker and add a small amount of water to steam it into glutinous rice (the amount of water is less than usual steamed rice, and it can also be steamed)

   

3. 3 Put the steamed glutinous rice into the rice breaker. If you like it sweet, you can add some sugar

   

4. 4 Turn on the switch for a few seconds until the glutinous rice puree

   

5. 5 The glutinous rice paste is a bit runny and sticky just after it is beaten. It will be much better when it cools down after a while. Take a ball and flatten it into a strawberry

   

6. 6 Just roll it in coconut milk and it's ready

   

7. 7 Cut it open and take a look, it’s very beautiful

   

8. 8 It's more delicious when refrigerated.