Purple Sweet Potato Pumpkin Buns

Overview

I have always liked pumpkins, whether eating or appreciating them. Pumpkins have many seeds and endless vines, symbolizing long-lasting good fortune, prosperity and wealth. Purple is a non-perceptual color. It is beautiful and mysterious, leaving a deep impression on people. It is gentle, romantic, dignified and elegant. When purple and yellow collide, it will make people intoxicated. Life needs the long-lasting happiness of yellow, but it also needs the romantic elegance of purple. Today, let us use colors to interpret the most beautiful life. Use pumpkin to knead the dough, use purple sweet potato, coconut milk, and cream to make the filling, shape it with care, and the most delicious romantic bread is born. The main ingredient is the pumpkin dough, and the auxiliary ingredients are the stuffing.

Tags

• baking
• coconut
• condensed milk
• corn oil
• cream
• high gluten flour
• milk powder
• pumpkin puree
• purple sweet potato puree
• sugar
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Steam the purple sweet potato and pumpkin in a steamer and set aside. (Generally, cut into pieces and steam for 20 minutes after boiling water)

   

2. 2 Crush the pumpkin while it's hot and puree it.

   

3. 3 First put pumpkin puree, corn oil, whole egg liquid, salt and sugar in the bread bucket.

   

4. 4 Sift in flour, add milk powder, add yeast

   

5. 5 Start the bread rising process and it will be ready after 90 minutes.

   

6. 6 Take out the dough and knead it evenly to relax

   

7. 7 Crush purple sweet potato into puree, add cream, milk, condensed milk and coconut

   

8. 8 Mix well into filling

   

9. 9 Roll the stuffing into a ball of 25g

   

10. 10 Divide the dough into 6 dough balls and knead them evenly

    

11. 11 Roll each dough ball into a round shape and add the stuffing

    

12. 12 Close

    

13. 13 Place the closing edge downward

    

14. 14 Use four strings to lay them out in a rice-shaped shape, and place the stuffed dough in the center

    

15. 15 Gather the strings and tie them together, slightly loose, not too tight

    

16. 16 Once done, place on baking sheet for secondary fermentation

    

17. 17 Fermented to double the size

    

18. 18 Place in the preheated oven, middle layer, 180 degrees, upper and lower heat, bake for about 20 minutes, cover with tin foil while watching the color

    

19. 19 Take it out after baking, cut off the string, and decorate