Juice dumplings

Overview

How to cook Juice dumplings at home

Tags

• soups
• home cooking
• lantern festival
• winter recipes
• glutinous rice flour
• orange
• water

Ingredients

Steps

1. 1 Prepare two Ehime oranges and squeeze the juice or squeeze out the juice directly with your hands. There is a lot of juice

   

2. 2 Add appropriate amount of water to glutinous rice flour and knead it into a dough that is not dry or wet

   

3. 3 Take small pieces of flour and knead them into small glutinous rice balls

   

4. 4 Boil the pot under boiling water until all the dumplings float

   

5. 5 Take out the small glutinous rice balls and put them in a bowl

   

6. 6 Just add juice, no need to add sugar, it’s sour and sweet, healthy and delicious (if you like it sweet, just add an appropriate amount of sugar)

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures