Candied Date Zongzi
Overview
How to cook Candied Date Zongzi at home
Tags
Ingredients
Steps
-
Wash the glutinous rice and soak it one night in advance
-
Vacuum packed rice dumpling leaves
-
Wash it with clean water
-
Appropriate amount of candied dates
-
Soak horse lily leaves in warm water until soft
-
Place a grate in the steamer
-
Stack two rice dumpling leaves
-
The rice dumpling leaves are rolled into a funnel shape
-
A layer of glutinous rice and a jujube
-
Add glutinous rice