Black and white, cuckold holding high the red flag (fried yam and fungus)

Black and white, cuckold holding high the red flag (fried yam and fungus)

Overview

How to cook Black and white, cuckold holding high the red flag (fried yam and fungus) at home

Tags

Ingredients

Steps

  1. Soak the dried fungus, wash and tear into small pieces of black fungus

    Black and white, cuckold holding high the red flag (fried yam and fungus) step 1
  2. Wash the soil from the outer skin of the yam, peel off the outer skin, rinse briefly with water, and cut into slices (if there is oxidative discoloration during peeling, soak in water with white vinegar after slicing to prevent discoloration)

    Black and white, cuckold holding high the red flag (fried yam and fungus) step 2
  3. Garlic slices, green onions

    Black and white, cuckold holding high the red flag (fried yam and fungus) step 3
  4. One tomato

    Black and white, cuckold holding high the red flag (fried yam and fungus) step 4
  5. Ingredients are ready

    Black and white, cuckold holding high the red flag (fried yam and fungus) step 5
  6. Heat a pot, pour a little oil, add a few slices of garlic and sauté until fragrant, add yam slices and stir-fry. Because yams contain a lot of starch and mucilage, they tend to stick to the pan when stir-frying. Pour in a little water and stir-fry for two minutes

    Black and white, cuckold holding high the red flag (fried yam and fungus) step 6
  7. Then pour in the fungus and continue to stir-fry for two minutes. Check the situation in the pot and add a little more water if necessary

    Black and white, cuckold holding high the red flag (fried yam and fungus) step 7
  8. Finally add tomatoes

    Black and white, cuckold holding high the red flag (fried yam and fungus) step 8
  9. Add green onions and stir-fry for 1 minute

    Black and white, cuckold holding high the red flag (fried yam and fungus) step 9