Grilled Oysters with Gold and Silver Garlic
Overview
The temperature in the north has not yet risen, so the temperature difference between morning and evening is still relatively large, and oysters are also at their most plentiful. In just ten minutes, the delicious food is immediately presented in front of you. The collision of garlic and oysters is simply the best delicacy in the world. Go home and try it, you will definitely fall in love with it.
Tags
Ingredients
Steps
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Rinse the surface soil of the oysters with clean water first.
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Then use a brush to carefully clean the soil in the gaps.
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First use a screwdriver to pry a small opening.
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Then use a knife to cut off the shell pillars along the opening.
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It is easy to separate the oyster shells and rinse the oysters with clean water to remove any debris stuck in the meat.
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Place shucked oysters on a flat plate.
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Also prepare onions, ginger, garlic and minced garlic peppers.
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Chop the onion, ginger and garlic into fine pieces.
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Put a spoonful of corn oil in the pot, first add the minced ginger and fry it.
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Add half of the minced garlic and stir-fry.
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Fry over low heat until golden brown and set aside.
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Sprinkle raw minced garlic into oysters.
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Add another layer of fried garlic.
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Preheat the oven in advance, place the baking sheet in the middle layer, and bake at 200 degrees for 10 minutes.
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After taking it out of the pot, add a little minced garlic, minced pepper, and sprinkle with a little chopped green onion.
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Eat it hot, it tastes very good.
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Don't throw away the soup in the shell, it tastes very fresh.
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No need to add seasonings such as salt or light soy sauce. The oysters themselves are particularly delicious and have a salty taste.
