Roasted Duck Blood with Mushrooms

Overview

How to cook Roasted Duck Blood with Mushrooms at home

Tags

• hot dishes
• home cooking
• chicken powder
• cooking wine
• duck blood
• ginger powder
• millet spicy
• mushrooms
• old soy sauce
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash and slice duck blood and shiitake mushrooms

   

2. 2 Preparation, minced ginger, minced garlic, chopped green onion, spicy millet

   

3. 3 Blanch duck blood in a pot, add two teaspoons of cooking wine, bring to a boil over high heat, remove and set aside

   

4. 4 Pour a little oil into the pot, add minced ginger, minced garlic, and millet and saute until fragrant

   

5. 5 Add mushrooms and stir-fry evenly

   

6. 6 Add a small bowl of water, half a teaspoon of salt and chicken powder, and a teaspoon of dark soy sauce to taste

   

7. 7 Bring to a boil over high heat and cook for three minutes, then sprinkle with chopped green onion

   

8. 8 Finished product

   

9. 9 Finished product