Garlic Green Beans

Overview

Ingredients: 200g green beans, 10 cloves garlic, 3g salt, 8g sugar, 5g garlic powder

Tags

• vegetarian dishes
• garlic
• garlic powder
• white sugar
• green beans
• salt

Ingredients

Steps

1. 1 Wash the green beans, soak them in water in advance, take them out and drain them thoroughly

   

2. 2 Heat oil in a pan, add garlic, cook over low heat until garlic becomes golden, then remove

   

3. 3 Pour in the drained green beans and fry over medium-low heat for about 12 minutes until the green beans are crispy and fragrant. Drain the oil and set aside

   

4. 4 Take another clean pot, pour the fried green beans, sprinkle with salt, fine sugar and garlic powder and stir-fry evenly