Scrambled eggs with tomatoes
Overview
How to cook Scrambled eggs with tomatoes at home
Tags
Ingredients
Steps
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Wash the tomatoes and cut them into cubes. Prepare the garlic, green onions and beat the eggs into egg liquid
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Heat the oil in a pan, pour in the eggs and stir-fry them, set aside. Don’t over-fry the eggs!
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Pour in the chopped tomatoes and garlic and stir-fry until the juice comes out
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Pour in eggs and fry for 1 minute
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Finally, add some salt and sugar, add chopped green onions, stir-fry for a few times and it’s ready. Delicious and healthy tomato scrambled eggs, haha