Salty pudding with mixed vegetables and whole wheat bread

Overview

Suddenly I had an idea: why does bread pudding have to be sweet? Add some salt and chopped green onion, isn't it just like steamed egg custard? It's just that the custard is filled with bread. After a search, I found that there really is salty pudding, not only bread, but also vegetables and meat. Forget about the meat, you can have a little bit of vegetables. Frozen mixed vegetables, red and green, look good in color. Sprinkle some chopped green onion on the surface and add some green onion fragrance. Entering the oven, coming out of the oven, the fragrance is irresistible.

Tags

• home cooking
• quick dishes
• oven dishes
• cracked black pepper
• egg
• frozen diced vegetables
• onions
• whole wheat toast
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: 2 slices of whole wheat toast, 1 egg, 150 grams of milk, appropriate amount of diced frozen vegetables, appropriate amount of salt, appropriate amount of crushed black pepper, 1 green onion

   

2. 2 Wash and chop green onions,

   

3. 3 Whole wheat bread cut into small cubes,

   

4. 4 Spread a layer at the bottom of the container,

   

5. 5 Spread another layer of diced vegetables,

   

6. 6 Continue to spread a layer of croutons and a layer of diced vegetables,

   

7. 7 Fill the container.

   

8. 8 Sprinkle some chopped green onion on the surface.

   

9. 9 Beat the eggs with salt,

   

10. 10 Add milk and half of the black pepper,

    

11. 11 Mix well.

    

12. 12 Pour into the container until it is 70-80% full.

    

13. 13 Place in the oven, middle layer, heat up and down at 180 degrees, and bake for about 20-30 minutes.

    

14. 14 The egg liquid solidifies and is taken out of the oven

    

15. 15 Sprinkle some chopped green onion and black pepper. Serve hot.