Pumpkin pie

Overview

Pumpkin cake is easy to make, sweet and soft, and is loved by children and the elderly

Prepare the materials in picture 1
Peel the pumpkin, remove the pulp, clean and cut into thin slices, steam in a pot until cooked
After it is cooked, cool it in a large bowl and then knead it into puree
Knead the cake into puree and add sugar (add sugar according to your own taste)
After adding the sugar, continue kneading, adding glutinous rice flour and flour while kneading.
After adding the above ingredients, knead the pumpkin puree until it is slightly dry and not sticky to your hands. Then you can roll it into balls, flatten them and start frying them
First roll into balls and then flatten them, then stick sesame seeds on both sides before putting into the pot. Put a little oil in the pan and fry slowly over low heat. . . The picture shows the fried pumpkin cake (the picture of the pancake is omitted in the middle)