Toffee-flavored bread

Overview

Dabao and his father like to eat sweet bread, but I am not willing to make overly sweet bread, so sometimes I make bread that is not too sweet on the inside but decorated with sugar granules on the outside. When you taste it, you will say it is sweet, but it is not too sweet. Even if it is not sweet, the first bite will feel very sweet. Friends can try it if they like.

Tags

• baking
• brown sugar
• butter
• cake flour
• clear water
• high gluten flour
• salad oil
• white sugar

Ingredients

Steps

1. 1 Prepare all the ingredients (bean paste is not used)

   

2. 2 Except for the corn oil, mix the other ingredients together and knead with a chef's machine until gluten comes out, which should take about fifteen minutes.

   

3. 3 Add corn oil and knead until smooth. It takes about ten minutes.

   

4. 4 Let the dough rise until it is two to three times in size. I woke up a little too late.

   

5. 5 Deflate the dough and divide into small balls for later use.

   

6. 6 Then knead it long and thin and prepare a pattern to make a three-thread flower.

   

7. 7 After braiding, place on a baking sheet lined with baking paper.

   

8. 8 Let the dough rise until doubled in size.

   

9. 9 Spread butter over the surface and sprinkle with sugar.

   

10. 10 Bake in the oven at 165 degrees for 25 minutes. If the color changes, cover with a piece of tin foil.

    

11. 11 In this way, a fragrant and rich toffee-flavored bread is completed.