Stuffed beans
Overview
Shunde people are famous for eating fish. Various fish can be eaten in various ways, and Shunde cuisine is not heavy in taste. This dish is crispy and delicious, and is a must-have for home cooking.
Tags
Ingredients
Steps
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Buy the dace fish and mix it with the green onions.
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Mix a little each of salt, cornstarch, oil, and light soy sauce with the fish paste and chopped green onion until it tastes delicious.
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Buy the beans and soak them for a while, then remove the heads and tails.
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Put the washed beans into a pot and blanch them (add some oil and some salt to make the beans more tender and green)
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Blanched beans are tied into knots.
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Wrap around the circle to form a small wreath.
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Stuff the mixed fish paste, and press it slightly with your hands during the stuffing process to make the fish meat enter the bean rings.
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Put the stuffed beans into a pan and fry over low heat.
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Fried beans.
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Smash the garlic and cut the green onion into small pieces.
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Add oil to the pan and sauté the garlic until fragrant.
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Pour in the freshly fried beans, add some water, cover the pot and simmer.
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Add a spoonful of cornstarch to a small bowl.
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Thicken the gravy with cornstarch.
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Add some light soy sauce and stir-fry it in the pot.
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Stir-fried green beans.
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Let’s take a close-up alone.
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Plate and serve
