Summer snack – carrot and tomato rice rolls

Summer snack – carrot and tomato rice rolls

Overview

How to cook Summer snack – carrot and tomato rice rolls at home

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Ingredients

Steps

  1. Blanch the tomatoes in boiling water, peel them and use an Obel cooking stick to make a puree. Cut the carrots into pieces and steam them. Then use an Obel cooking stick to make a puree and put them into a bowl

    Summer snack – carrot and tomato rice rolls step 1

  2. Add the rice to the tomato and radish puree and mix well

    Summer snack – carrot and tomato rice rolls step 2

  3. Put a little oil in the pan, pour the prepared egg liquid, quickly rotate it, spread it into a thin and wide egg skin, put it on a plate and set aside

    Summer snack – carrot and tomato rice rolls step 3

  4. Spread the mixed rice on the egg skin, roll up and cut into sections

    Summer snack – carrot and tomato rice rolls step 4