Osmanthus and tangerine peel red bean paste

Overview

How to cook Osmanthus and tangerine peel red bean paste at home

Tags

• dessert
• afternoon tea
• chenpi
• osmanthus
• red beans
• rock sugar

Ingredients

Steps

1. 1 Wash the red beans and drain them.

   

2. 2 Cook in pressure cooker for half an hour.

   

3. 3 Put into a small pot, add tangerine peel and rock sugar.

   

4. 4 Cook for 20 minutes.

   

5. 5 If you like the cooked red bean soup to be thicker, pour out some water. The ratio of beans to water I use is 1:1.

   

6. 6 Put it into the wall breaker and use the smoothie setting to beat for 20 seconds.

   

7. 7 Red bean paste being polished.

   

8. 8 If you like, add a little sugar osmanthus when eating.