Crispy Red Bean Roll

Crispy Red Bean Roll

Overview

How to cook Crispy Red Bean Roll at home

Tags

Ingredients

Steps

  1. Cut the puff pastry into sections about 7cm wide and pipe a strip of red bean paste in the middle

    Crispy Red Bean Roll step 1

  2. Roll up the puff pastry and brush it with a little water to help it adhere. Place with the seam facing down

    Crispy Red Bean Roll step 2

  3. Cut into small pieces about 2cm wide. Brush the surface with egg wash and sprinkle with a little white sesame seeds

    Crispy Red Bean Roll step 3

  4. Bake in the oven at 185 degrees for about 25 minutes until the surface of the pastry is golden and puffy

    Crispy Red Bean Roll step 4