Fried fish bones

Fried fish bones

Overview

Crispy and delicious, a late night snack paired with ice-cold beer, great.

Tags

Ingredients

Steps

  1. Prepare the ingredients: wash the fish bones and drain them with kitchen paper, cut some shredded ginger and crispy fried powder.

    Fried fish bones step 1

  2. Put the fish bones into a large bowl, add pepper, sugar, salt and cooking wine, mix well and marinate for a while.

    Fried fish bones step 2

  3. Dip the marinated fish bones into a layer of crispy fried powder and set aside.

    Fried fish bones step 3

  4. Heat oil in a pot until it is 60% hot, add fish bones and fry over medium heat.

    Fried fish bones step 4

  5. Flip and fry the other side after about four minutes.

    Fried fish bones step 5

  6. Fry until both sides are golden brown and crispy.

    Fried fish bones step 6

  7. Finished product picture.

    Fried fish bones step 7

  8. Finished product picture.

    Fried fish bones step 8