Fried pork tongue with onions
Overview
How to cook Fried pork tongue with onions at home
Tags
Ingredients
Steps
-
Wash and slice the pork tongue, add ginger, garlic and cooking wine and soak for five minutes.
-
Chop carrots, onions, and green peppers and set aside.
-
Pour the soaked pork tongue into the hot oil pan and stir-fry for one minute;
-
Add the reserved ingredients and add appropriate salt and stir-fry until it feels cooked, then it is ready to serve.
-
Pork tongue and fried onions are ready!