Simple and delicious boiled shrimp
Overview
Boiled shrimp is a very simple dish that can be served in the lobby. It is very convenient for guests at home or to satisfy a craving on your own. But everyone has different tastes. The main feature of the boiled shrimp I made is the seafood chili dipping sauce. Sorry, we are a heavy foodie O(∩_∩)O~
Tags
Ingredients
Steps
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Wash and prepare spicy millet, onions, coriander and garlic
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Trim the beards and remove the mud intestines from the live shrimps. This step must be done cleanly. O(∩_∩)O~ I would like to say thank you to my mother-in-law for cutting her beard and removing muddy intestines. Save me some trouble
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After processing, wash it several times. The biggest advantage of eating at home is that it is clean and hygienic
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After the water boils, add the shrimps. Boil until red and then pick them up. If you want them to be tender, boil them until red and wait for half a minute before picking them up. I want to eat something cooked today, so I’ll cook it for a while
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Let’s talk about adjusting the seafood chili. Cut the millet into chili rings, add salt, chicken powder, sesame oil, sesame oil, green onion, coriander, soy sauce, vinegar, blanch the garlic in hot water to make garlic water and pour it on. The combination of these condiments is completely configured according to personal needs.
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It doesn’t look good, but it tastes super spicy