Recipes tagged "Live shrimp"
43 recipes found
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Seafood Spicy Maocai
Spicy seafood temptation
Hot dishes Sichuan cuisine -
Simple and delicious boiled shrimp
Boiled shrimp is a very simple dish that can be served in the lobby. It is very convenient for guests at home or to satisfy a craving on your own. But everyone has different tastes. The main feature of the boiled shrimp I made is the seafood chili dipping sauce. Sorry, we are a heavy foodie O(∩_∩)O~
Hot dishes Live shrimp -
Ginger wine shrimp
Ginger wine is a traditional Wenzhou flavoring. It is mainly used as a seasoning for women’s confinement food. Later it was widely used in daily life cooking. Mother Su is a master at making ginger wine. She usually stir-fries a large bottle and prepares it for seasoning. She also adds a spoonful when cooking gauze noodles and stir-frying seafood. Ginger wine shrimp, retaining the deliciousness of the shrimp, supplemented by the unique taste of ginger wine, my mouth watered while taking pictures aside...
Hot dishes Chicken Essence -
【Steamed Tofu with Shrimp】--- Let your children fall in love with eating
This is a very simple steamed dish, which is very suitable for this hot summer. It does not need to be fried or stir-fried, and it avoids the pain of oil fumes. This dish is something I often make because my children like it. The soft and tender tamagoyaki tofu paired with freshly peeled shrimp is both nutritious and delicious.
Hot dishes Home cooking -
Typhoon Shelter Shrimp
Typhoon Shelter Shrimp is delicious, the ingredients are crunchy, fragrant, and very delicious. Children love it especially, especially children who don’t like to eat shrimp. They can eat several of them. This dish is also suitable for entertaining guests at home. It is also an eye-catching presence on the dining table during New Years and holidays. So how to make it? The method is really not difficult. Whether you are good at cooking or not, you can try it. The success rate is extremely high.
Hot dishes Home cooking -
Drunken shrimp
I watched too much Douyin, so out of curiosity, I made this drunken shrimp dish.
Cold dishes Home cooking -
Shrimp Hokkien Noodles
Fujian Fried Prawn Noodles is one of the most delicious snacks in Po County. It is said that it comes from the improvement of Malay Nyonya noodles. The thick soup wraps up the salty noodles, which is very delicious
Noodles Bean sprouts -
Crispy Salad Rolls
Salad is not just a simple mix, it can also be more delicious. I used it to make a plate of salad rolls. It is golden in color, crispy in texture, fresh and sweet in the filling, and full of the fruity flavor of bananas. The simple and elegant shape, crispy outside and tender inside, as well as the unique fillings, form a perfect combination. In addition to eating it by yourself, it is also great for entertaining guests!
Hot dishes Home cooking -
[Shrimp and Nut Salad]---Make your child’s breakfast nutritious and delicious
For breakfast today, I made a colorful and nutritious shrimp and nut salad. All the ingredients are the ones that everyone usually likes. Mix it into a plate, it is simple and delicious. Prepared shrimp and nut salad, paired with fresh milk and cake, a qualified breakfast is ready in just ten minutes.
Side dishes Home cooking -
Love Boiled Shrimp
Boiling fresh shrimp can preserve the original flavor of the shrimp to the greatest extent.
The world of two Home cooking -
【Student Lunch Box】Shrimp and Pineapple Rice
It’s the season of eating pineapples again, so I made pineapple rice bento for my children to take to school. It’s sour, sweet, appetizing and refreshing, it’s simple and nutritious!
Staple food Home cooking -
Braised prawns
This dish is a dish with a slightly heavy sauce. The shrimps are more delicious after being marinated in white wine.
Hot dishes Home cooking -
Boiled Shrimp
Learn how to cook Boiled Shrimp with Home cooking and Seafood.
Home cooking Seafood -
Salad Shrimp
The weather is hot in summer and I don’t have much appetite for hot food, so it’s a good time to eat some cold dishes to appetize. With the addition of chili, you can really eat two full bowls of rice!
Cold dishes Home cooking -
A very satisfying home-made dough
In fact, there are very few places to eat noodles in Chongqing, but there are a lot of knife-shaped noodles, but the noodles feel more satisfying than the knife-shaped noodles!
Staple food Pasta -
Winter Love
The popular food drama series "Chef" during this period has really caught people's attention and taken away everyone's stomach. After seeing a few of the gourmet dishes, I had the desire to make them right away. Today I bought winter melon and live prawns and started making one of the dishes, Winter Love. After a lot of work, this eye-catching delicious dish appeared on my dining table in less than half an hour! Let everyone follow my lens to experience the whole process of making this dish!
Hot dishes Home cooking -
A simple and elegant banquet dish [Garlic Butter Shrimp]
The aroma of fried prawns in butter is very rich. Use garlic commonly used in Chinese food to bring out the freshness of the prawns. Try it, it tastes particularly wonderful!
Hot dishes Home cooking -
【Grilled Shrimp with Salt and Pepper Skewers】
In life, in addition to baking, the oven is also an indispensable kitchen appliance for cooking. Grilled fish, grilled wings, grilled chicken... are indispensable. For dinner last night, I made grilled shrimps with salt and pepper skewers that the children particularly liked. In fact, I didn’t eat much before the meal started. The little bald man said that every finger he picked up on the shrimps tasted delicious.
BBQ Picnic -
Simple version of fried shrimp
The taste can be adjusted according to personal preference. You can add chili powder or other ingredients after frying. Personally, it is recommended not to add salt as it will be salty.
Hot dishes Home cooking -
Lazy version of dried shrimp
The sunshine is very good, and the shrimps are fresh and cheap. Treat yourself to some snacks~
Home cooking Recipes for lazy people -
Steamed shrimp with garlic vermicelli
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Hot dishes Home cooking -
Soy Sauce Boiled Shrimp
1. Blanch the shrimps until just cooked. 2. Add oil and stir-fry the dried radish with ginger slices until fragrant. 3. Add water, light soy sauce, Laoganma, and chili oil. 4. Add seasonings and cook for a while. 5. Add the shrimp, thicken the soup and take it out of the pot. Sprinkle with chopped green onion and serve.
Home cooking Seafood -
Fried shrimp with garlic butter
The delicious fried shrimps with minced garlic and beef are very appetizing. Hurry up and act quickly. The cooking method is so simple. It is a quick dish for entertaining guests at home. It is delicious but unconventional. The delicious food is so easy to have!
Hot dishes Home cooking -
[Puff Pastry Salad Roll]---Salad is not limited to cold salad
On weekends, have breakfast, move a stool, bask in the sun on the balcony with the children, hold a glass of pure juice, hold a favorite book, listen to lazy and cheerful songs... and have a plate of delicious snacks, simple and comfortable, and enjoy the small happiness of your own ordinary life! Salad is not just a simple mix, it can also be more delicious. I used it to make a plate of salad rolls. It is golden in color, crispy in texture, fresh and sweet in the filling, and full of the fruity flavor of bananas. The simple and elegant shape, crispy outside and tender inside, as well as the unique fillings, form a perfect combination. In addition to eating it by yourself, it is also great for entertaining guests!
Snacks Common dishes -
【Brine Shrimp】---- Classic delicacy
Shrimp is a very delicious and easy-to-cook ingredient. For people who live by the sea, shrimp is also a frequent guest on the dining table. Among the various ways to cook it, my favorites are boiled shrimp and brine shrimp. On the one hand, they are simple to make, and on the other hand, the shrimp cooked in this way requires the shortest time, which can better ensure the meat quality and taste of the shrimp. The preparation of brine shrimp is very simple and does not require many ingredients. Just salt and some common spices are enough. The most important thing is to buy good live shrimp. This time, the brine shrimp was served without Sichuan peppercorns at the request of the child's father, because his tongue was a bit broken and he was afraid of the Sichuan peppercorn flavor.
Hot dishes Home cooking -
Brine shrimp
Shrimp meat is delicious and nutritious, and its calcium content is the highest among various animal and plant foods. It is especially suitable for the elderly and children. It also contains the trace element selenium, which can prevent cancer. It says: Shrimps born in fresh water are green in color, shrimps born in salt water are white in color, shrimps grown in streams have thick shells and have a fishy smell, shrimps grown in lakes and swamps have thin shells and full flesh, no smelly smell and good taste, and shrimps grown in the sea are white in color and have thick flesh. The preparation of brine shrimp is very simple. The taste is salty and fresh. As for the preparation, it should be boiled, but it does not require a lot of water. You still need to adjust the details according to your own taste habits. We like the original flavor, so the seasoning only uses refined salt and Sichuan peppercorns, so the production process is even simpler, but the final product looks great whether you eat it by yourself or entertain guests.
Hot dishes Common dishes -
Shrimp and Vegetable Pizza
Yesterday I baked two pizza bases, one six-inch and one nine-inch... Because it was my first time to make pizza bases, the nine-inch one was too thin, and the six-inch thickness was just right☺ Today, my dad was very diligent and went to the market to buy vegetables after six o'clock... With the freshest ingredients, the shrimp and vegetable pizza was baked😄
Baking children -
【Stewed Eggs in Stock Broth】--- Make your family’s nutrition more comprehensive
Eggs are a very nutritious and relatively inexpensive food for common people. They are rich in high-quality protein and methionine, as well as many important micronutrients, such as calcium, potassium, sodium, magnesium, phosphorus, etc. The protein contained in two eggs is approximately equivalent to the protein of three ounces of fish or lean meat, and its protein digestibility is also the highest among milk, pork, beef, and rice. Therefore, from babies who start to add complementary foods around six months old to children, adults, and the elderly, eggs are suitable for consumption. They are indispensable for increasing nutrition in our lives. Steamed eggs not only have a tender and delicate taste, but also have a rich egg flavor. At the same time, they also better preserve their nutritional value and are a good way of cooking. It’s just that we usually stew eggs with water. If we replace the water with nutrient-rich broth, it can promote the absorption of calcium, strengthen bones, improve immunity, etc., thus achieving the perfect balance of deliciousness and nourishment.
Hot dishes Home cooking -
Shrimp and Nut Salad
When I was twelve years old, I entered the middle school. On September 1 of that year, I left my mother's arms for the first time, took my luggage to the school for accommodation, and began to learn to grow independently... For me who missed home very much, there were many nights when the sheets were soaked with tears, but because the teacher inspected the dormitory every night, I never dared to cry loudly. I just cried quietly under the quilt. My eyes were swollen, my nose was swollen, I had no strength, and then I fell asleep... Monday, Tuesday, Wednesday... finally, Saturday arrived. What a happy day. I always get up early in the morning to pack the things I want to take home. As soon as I finish the last class in the morning, I rush home. How light my footsteps are and how happy my mood is! Because I miss home so much, I miss my parents so much... After staying at home for one night, I open my eyes and it's Sunday. I have to go back to school in the afternoon. It always starts at noon, and I feel panicked. At one o'clock, two o'clock, three o'clock, and four o'clock, I finally can't wait any longer, so I leave the house with tears. My mother always sends me to the creek at the entrance of the village, and then repeats her words earnestly, telling me to take care of myself. After a hug, I reluctantly wave to my mother. In fact, I was ignorant at that time and really didn’t understand what taking care of my health meant. Nowadays, I have become a mother of children, and I have already understood what is good health and what is taking care of.
Quick dishes Almond -
Stir-fried prawns with asparagus
Prawns paired with asparagus are delicious, nutritious, and a simple and healthy weight loss meal~
Hot dishes Home cooking -
【Garlic Brine Shrimp】
Learn how to cook 【Garlic Brine Shrimp】 with Seafood and Common dishes.
Seafood Common dishes -
Boiled Shrimp
Learn how to cook Boiled Shrimp with Home cooking and Seafood.
Home cooking Seafood -
Overflowing with aroma---Grilled shrimp with rosemary
The curled leaves of rosemary not only add flavor to food, they are also refreshing and sweet even if you put them directly into your mouth and chew them. Throw in a few bunches of rosemary leaves when grilling shrimp. The grilled shrimp will not only be salty but also have a unique smell that is sweet and pinewood-like. Of course, you can also use fresh rosemary to make skewers for grilling, so that the aroma of the herbs can be naturally absorbed by the food, bringing a different taste experience.
Hot dishes Home cooking -
Spicy Exploded Shrimp
Fresh food
Cold dishes Common dishes -
Salt baked shrimp
Learn how to cook Salt baked shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lychee Shrimp Cup
Learn how to cook Lychee Shrimp Cup with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
【Guangdong】Fried Shrimp in Oil
This oil-fried shrimp is made of live shrimp. After processing one pound of shrimp, there are 300 grams left. The shrimps are fried twice in oil. The first time, the oil temperature is raised to 50% or less and the shrimps are fried for 10 seconds. The second time, the oil temperature is raised to 70% or less and the shrimps are fried for 10 seconds. The shrimps are very tender after this treatment. The shrimps themselves have a delicious flavor and do not need to add too much seasoning.
Hot dishes Home cooking -
Shrimp Pot Stickers
My daughter loves fried dumplings, so she was inspired by the pot stickers and modified them!
Staple food Home cooking -
Shrimps yellow on both sides
Liangmianhuang is a traditional Han Chinese noodle dish in Suzhou City, Jiangsu Province. It was once known as the emperor of noodles and is expensive. This noodle can be divided into hard noodle with yellow noodle and soft noodle with yellow noodle. The hard noodle with yellow noodle is deep-fried, while the soft noodle with yellow noodle is made from the hard noodle. Drain and fry it. Both sides should be fried until golden brown and the fragrance comes out. Then take it out and put it on a plate. Then pour the toppings and marinade on the noodle so that the noodles can absorb the topping juice. The taste is fragrant and delicious. Ingredients: 150g fresh noodles, 60g live shrimp, 50g ground chives, 50g dried tofu Ingredients: 3/4 tsp salt, 1/2 tsp sugar, 1 tsp chicken juice, 1 tsp sesame oil, 1 tsp cooked oil, 2 tsp dry starch, 3 g green onions, appropriate amount of vegetable oil
Staple food Noodles -
The whole city is covered with golden armor
Four eggs and two bowls of water are too simple and too common. How to make ordinary dishes extraordinary? So I chose fresh shrimp, and I named it: Golden Armor in the City
Hot dishes Home cooking -
Crystal Shrimp Dumplings
Learn how to cook Crystal Shrimp Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Braised open-back shrimp in oil
Learn how to cook Braised open-back shrimp in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret Spicy Shrimp
Come on, come on, update tonight. I've been feeling a bit lazy lately, not that I'm too lazy to follow the new rules, but that I'm too lazy to cook at all. Full of apologies, I quickly served a new dish - secret spicy shrimp. There are many ways to make shrimps. Today’s method is heavy on oil and ingredients, which is relatively unhealthy. It is somewhat similar to the fish method last time. It's okay if you have a strong taste once in a while, but it's not recommended to eat it often. After all, deep-frying is really not good for your health. Shrimp is very nutritious. The healthiest way to eat it is boiled or steamed with garlic, especially for babies. Everyone should try to eat healthy food as much as possible. After all, the body comes first now!
Hot dishes Home cooking