【Sichuan】Walnut, Peanut and Sesame Rice Ball Filling
Overview
Tangyuan is a New Year food that can never be eliminated. In previous years, we always prepared stuffings early, just waiting for the early morning of the first day of the new year. But this year, it seems that I have never made time to prepare. The Chinese New Year is coming in just two days, so I have to make preparations quickly. No longer thinking about any tricks, just take ready-made walnuts, peanuts and sesame seeds, crush them and mix them together. In fact, it doesn’t really take much time. Take a spoon each of osmanthus jam and rose jam to add a little floral fragrance in addition to the nutty fragrance. Peanut oil and sesame oil make the filling more fragrant and moist. As usual, cut it into small cubes and store it, so you don’t have to pinch the small doses when you use it. . . .
Tags
Ingredients
Steps
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Ingredients: 25 grams of walnut kernels, 25 grams of peanuts, 50 grams of black sesame seeds, 170 grams of white sugar, 20 grams of cooked flour, 8 grams of sugar osmanthus, 7 grams of sugar roses, 10 grams of peanut oil, 10 grams of sesame oil
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Put the sesame seeds, walnuts, and peanuts into the microwave oven until cooked.
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Put the walnuts and peanuts with a small amount of sugar into a food processor and blend.
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Into powder form.
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Add sesame seeds and a small amount of sugar to a food processor and blend.
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Into pieces.
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Pour the beaten peanuts, walnuts, and chopped sesame seeds into a large bowl and mix evenly.
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Add the remaining sugar and mix well.
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Add cooked flour, sugar osmanthus, sugar rose and mix well.
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Add oil,
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Grasp evenly until it can be kneaded into a ball.
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Arrange into a square about 1.5 cm thick.
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Cut into small pieces and set aside.