Fried eggplant with two peppers
Overview
How to cook Fried eggplant with two peppers at home
Tags
Ingredients
Steps
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Prepare materials.
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Wash and shred the peppers and eggplants.
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Heat oil in a pan and add pepper.
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Stir fry until fragrant.
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Add the eggplant and add half a spoonful of salt.
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Stir-fry for three to four minutes.
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Add two spoons of chopped pepper and half a spoon of chicken essence.
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Stir well and serve.