Puffs

Overview

Puffs are very interesting to make. You can see how big a lump of batter can be in the oven. The baked puffs are light and hollow inside. With some cream filling, it is a very delicious dessert!

Tags

• baking
• dessert
• children
• afternoon tea
• butter
• cream filling
• egg
• low gluten flour
• sugar
• salt
• water

Ingredients

Steps

1. 1 Sift the flour through a sieve in advance

   

2. 2 Put water, salt, sugar and butter into the pot

   

3. 3 Place on the stove and heat over low heat, stirring slowly

   

4. 4 When it boils, pour in all the flour and stir quickly with chopsticks to completely mix the flour and water

   

5. 5 Then move the basin to the table and use chopsticks to spread the batter to dissipate the heat

   

6. 6 eggs beaten

   

7. 7 When the batter has cooled down to a point where it is not too hot, you can add the eggs. Be careful to add a small amount at a time

   

8. 8 Use chopsticks to stir thoroughly until the batter has absorbed all the eggs, then add the next amount until the batter is lifted up with chopsticks and the batter takes on the shape of an inverted triangle

   

9. 9 Put the chrysanthemum decorating tip into the decorating bag

   

10. 10 Then pour all the batter into it and cut the front of the piping bag

    

11. 11 Spread evenly on the baking sheet

    

12. 12 Put the baking sheet into a preheated 200-degree oven on the middle and lower racks, and bake for about 10 minutes. At this time, the puffs have expanded. Then lower the temperature to 180 degrees and continue baking for 20-30 minutes, until the surface is brown and ready to be baked

    

13. 13 After the baked puffs have cooled down, just squeeze the cream into them