Pan-fried black cod fillet

Overview

My husband said, life can be more elegant!

Wash the cod fillets, marinate with salt, and soak in red wine for ten minutes
Use kitchen paper to absorb the water from the fish, wrap it in a layer of cornstarch, add oil after the pan is hot, then put the fish in the pan and fry
Fry over slow fire until golden brown on both sides, sprinkle with cumin powder
Remove from the pan and squeeze lemon juice onto the fish fillets
This picture is from last time. It feels a bit like Western food. The plates and knives and forks don’t look good, haha