Fried pork slices with shredded kelp

Fried pork slices with shredded kelp

Overview

Kelp is of high value and is rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. Eating kelp is very beneficial to people's health.

Tags

Ingredients

Steps

  1. Prepare the materials,

    Fried pork slices with shredded kelp step 1

  2. The meat slices are marinated with cooking wine and light soy sauce for a delicious taste

    Fried pork slices with shredded kelp step 2

  3. Chop onions and ginger

    Fried pork slices with shredded kelp step 3

  4. Add appropriate amount of oil to the pot, add onion and ginger and sauté until fragrant

    Fried pork slices with shredded kelp step 4

  5. Add the meat slices and stir-fry

    Fried pork slices with shredded kelp step 5

  6. Add shredded kelp and chili pepper, add a little salt and stir-fry

    Fried pork slices with shredded kelp step 6

  7. Add some sugar and chicken essence and cook

    Fried pork slices with shredded kelp step 7

  8. Finished product

    Fried pork slices with shredded kelp step 8